Tea

The special part of this tea is the tea leaves have been withered under the moonlight to the necessary level of dryness (unlike the other white tea or pu-erh, which must be withered under sunlight). Since the moonlight withering process is conducted for a long time, it causes some interior oxidation by the interior enzymes. You will find this tea has stronger floral fragrance than other white tea and provide a long-last sweet after taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More

50g includes about 5~6pcs tea balls. Learn More

Highly recommend pu-erh tea lovers to try this mini tea cake. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe. And, it is convenient to steep. One piece each time and you could easily enjoy 6 good cups of Pu-erh. Learn More

#5 tightly rolling Bi Luo Chun(Jade Spiral Spring). Fresh and green. Learn More

Song Luo Tea can be used as a medicinal herb for facilitating digestion, relief of internal heat and balancing of the qi (vital energy). Learn More

This brow tea plucked from wild tea bushes and has been aged for over 3 years. Learn More

2016 New Spring tea is now available. Learn More

The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature. About 8g per piece, 50g includes 6pcs tea balls. Learn More

#2 Huo Shan Huang Ya(Mt.Huo Yellow Buds). Yu Qian, Pre-Guyu Learn More

White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. Learn More

#1 Premium Mao Jian(downy tips) produced before Qing Ming. Learn More

This tea is featured by its tight fishhook like leaves with luster black color and brewed in bright reddish infusion releasing freshing aroma, look like red plum in the water, smooth aftertaste lingered. Learn More

HuangZhiXiang is a very popular Dan Cong oolong for it's high fragrance, which is a mix of ripe yellow peach and gardenia floral.Very fascinating. Learn More

Xiang Luo-Scented Bi Luo Chun(Pure Jade Spiral). Scented for 5 times. Learn More

Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea. Scented for 4 times. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

#2 coffee tea-Huo Shan Huang Da Cha. The tea coffee! Learn More

Top grade machine made Mongkey king-Houkui Tea. Its leaf measures up to 60 mm Learn More

This brow tea plucked from wild tea bushes---No pesticides and fertilizers are used on these tea bushes. Nature, green. Learn More