Tea

8690 Recipe Aged Pu-erh + First Class Aged Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

This tea is very aromatic, it has very apparent fruity floral that mixed with classic Wuyi Rock tea aroma and taste Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. It is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

This genmai cha is made of combining steamed green tea with toasted rice. The toasted rice is even, clean, crisp, light brown in color. The steamed green tea is made of latest harvest green tea leaves, fresh, whole-leaf, high quality. Learn More

The raw material of this 100g ripe pu-erh tea cake is blended with 3rd to 5th grade raw material that followed a very popular traditional recipe of Pu-erh Weizhi Tea Factory. It is a simple piece, no fancy backgrounds. But it follows the classic recipe and well expressed a typical, well fermented ripe pu-erh tea. Learn More

50g includes about 5~6pcs tea balls. Learn More

Top grade machine made Mongkey king-Houkui Tea. Its leaf measures up to 60 mm Learn More

The special part of this tea is the tea leaves have been withered under the moonlight to the necessary level of dryness (unlike the other white tea or pu-erh, which must be withered under sunlight). Since the moonlight withering process is conducted for a long time, it causes some interior oxidation by the interior enzymes. You will find this tea has stronger floral fragrance than other white tea and provide a long-last sweet after taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More

#1 Premium Mao Jian(downy tips) produced before Qing Ming. Learn More

Hang Hong is a new black tea member from Zhe Jiang province. The unique garden environment and weather made it's aroma and taste really special. Learn More

Organic Bai Mu Dan white tea plucked from wild tea bushes. Learn More

Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Learn More

Aged Pomelo Pu-erh is a special Pu-erh tea packed in a dried pomelo fruit skin. Pomelo is a type of citrus which dried skins are commonly use in china as medicine for fighting of a cold, sore throat or improves digestion. Learn More

FengHuang ShuiXian-literally phoenix water fairy,daffodil or narcissus. It is an oolong tea produced in Guangdong province. It may not as famouse as FengHuang DanCong but it has still got its own own feature-natural light narcissus fragrance, large, wide dark green dry leaf with drooping blade tip that looks just like a bird beak. Learn More

Compared with regular grade of pearl jasmine tea, this supreme one is made by premium tender buds picked before Qing Ming (March) and it has been scented with jasmine buds for 6 times. This makes the strong fragrant aroma from Jasmine pearl tea fresh and persistent. Learn More

The handmade Shi Feng Long Jing. The color is not even and tend to brownish green. But the aroma is strong and will give you a long lasting aftertaste. Learn More

Organic certified Xi Hu Long Jing(West Lake Dragon-well) Learn More

#2 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More