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Tea

Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.

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  1. Ju Pu-Tangerine Pu-erh 8691-Chrysanthemum Flavor-Raw/Unccoked

    $32.50
    8691 Recipe Raw Pu-erh + First Class Aged Tangerine Peel 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More
  2. Soba Cha-Roasted Black(Bitter) Tartary Buckwheat Tea(Fagopyrum tataricum)

    Starting at $1.00
    Our Soba Cha-the Roasted Black(Bitter) Tartary Buckwheat Tea is made from the most nutritious seeds of tartary buckwheat plants that are grown at 3000 meters above sea level in the pollution free,alpine environment of DA LIANG Mountain area of Sichuan. Learn More
  3. Zi Ya(Purple Sprout)-Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $4.65
    The raw material of this tea ball called "Zi Ya" literally purple buds or purple sprout. It harvest from wild tea trees grown in over 2480 meters altitude high mountain area. The purple buds appear only on these variant tea trees in early spring time. Its dark purple color signals that it is high in antioxidants called anthocyanins. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  4. Ma Bang Aged Pu-erh Tea Ball-Cooked/Ripe

    $35.00
    About 45pcs tea balls packed with a tree bark box. 400G totally. The ripe pu-erh tea material has been pressed into separate tea balls. Each tea ball made from 10g loose-leaf tea material. Convenient to steep and store up. Learn More

    Out of stock

  5. 357g-Standard Raw/Uncooked Pu-erh Tea Cake

    This is a 357g standard raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More
  6. 3 Years Aged Loose-leaf Pu-erh Tea-Ancient Tea Trees from the Great Snowy Mountains-Uncooked/Raw

    Starting at $2.65
    This is a very precious raw material---the first batch Spring tea leaves plucked from ancient tea trees which grow in the Great Snowy Mountains area of Meng Ku. Learn More
  7. 100g-Classic Ripe/Cooked Pu-erh Tea Cake

    The raw material of this 100g ripe pu-erh tea cake is blended with 3rd to 5th grade raw material that followed a very popular traditional recipe of Pu-erh Weizhi Tea Factory. It is a simple piece, no fancy backgrounds. But it follows the classic recipe and well expressed a typical, well fermented ripe pu-erh tea. Learn More
  8. 6 Years Aged Meng Hai Lao Cha Tou-Aged Loose Tea Knot-Raw/Uncooked

    Starting at $3.25
    This Lao Cha Tou(Aged Loose Tea Knot) produced and stored since year 2008 by Meng Hai tea factory. But it was made from aged raw material over 10 years. Learn More
  9. Mugicha-Roasted Barley Tea

    Starting at $1.00
    This barley tea is made of slightly simmering roasted barley grains over a low flame. It has a mild, slightly nutty flavor, a toasty taste with slight bitter undertones just like coffee. But it has no caffeine. It goes well with any type of food. Learn More
  10. Xue Ya(Snow Sprout) Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $5.50
    The tea specially processed from fresh tea buds of the big-leaf tea-plants grown in Yangta High-mountain Area. This tea features a silvery green appearance with white fuzz, sturdy and fat buds, strong fragrance, bright yellowish-green liquid, mellow and refreshing taste with sweet aftertaste and enduring brews. About 8g per piece, 50g includes 6pcs tea balls. Learn More
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10 per page

Items 1 to 10 of 160 total

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