Tea

8690 Recipe Aged Pu-erh + First Class Aged Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

This genmai cha is made of combining steamed green tea with toasted rice. The toasted rice is even, clean, crisp, light brown in color. The steamed green tea is made of latest harvest green tea leaves, fresh, whole-leaf, high quality. Learn More

The raw material of this 100g ripe pu-erh tea cake is blended with 3rd to 5th grade raw material that followed a very popular traditional recipe of Pu-erh Weizhi Tea Factory. It is a simple piece, no fancy backgrounds. But it follows the classic recipe and well expressed a typical, well fermented ripe pu-erh tea. Learn More

The special part of this tea is the tea leaves have been withered under the moonlight to the necessary level of dryness (unlike the other white tea or pu-erh, which must be withered under sunlight). Since the moonlight withering process is conducted for a long time, it causes some interior oxidation by the interior enzymes. You will find this tea has stronger floral fragrance than other white tea and provide a long-last sweet after taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More