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Tea

Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.

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  1. 10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Zhang Xiang

    Starting at $3.50
    "Zhang Xiang" literally camphor tree flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More
  2. 10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Zao Xiang

    Starting at $3.50
    "Zao Xiang" literally jujube(jujuba or Chinese date) flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More
  3. 10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Chen Xiang

    Starting at $3.50
    The recipe and aroma type of this mini tea cake is "Chen Xiang" literally aged flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More
  4. 20 Years Aged Loose-leaf Pu-erh Tea-Yi Wu Ancient Tea Tree-Uncooked/Raw

    Starting at $8.75
    This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th. Learn More

    Out of stock

  5. 10 Year Aged Ripe/Cooked Pu-erh Tea-button-Mini Tea Cake

    Starting at $6.50
    5g/pc, totally 10pcs per 50g. This tea-button-mini tea cake is tightly pressed from whole tea buds and leaf and aged for over 10 years now. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe. Learn More

    Out of stock

  6. 10 Years Aged Loose-leaf Pu-erh Tea-Cooked/Ripe-#1

    Starting at $3.65
    This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

    Out of stock

  7. 6 Years Aged Meng Hai Lao Cha Tou-Aged Loose Tea Knot-Raw/Uncooked

    Starting at $3.25
    This Lao Cha Tou(Aged Loose Tea Knot) produced and stored since year 2008 by Meng Hai tea factory. But it was made from aged raw material over 10 years. Learn More
  8. Ju Pu-Tangerine Pu-erh 8690-Deep Flavor-Ripe/Cooked

    $55.00
    8690 Recipe Aged Pu-erh + First Class Aged Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More
  9. Ju Pu-Tangerine Pu-erh 8691-Chrysanthemum Flavor-Raw/Unccoked

    $32.50
    8691 Recipe Raw Pu-erh + First Class Aged Tangerine Peel 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More
  10. Ju Pu-Tangerine Pu-erh 8683-Ripe/Cooked

    8683 Recipe Pu-erh + Standard Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More
  11. 10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Nv Er Xiang

    Starting at $3.50
    Highly recommend pu-erh tea lovers to try this mini tea cake. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe. And, it is convenient to steep. One piece each time and you could easily enjoy 6 good cups of Pu-erh. Learn More
  12. 5 Years Aged Loose-leaf Pu-erh Tea-Uncooked/Raw

    Starting at $4.75
    The raw material of this tea has been aged since 2008. Learn More
  13. 15 Years Aged Loose-leaf Pu-erh Tea-Uncooked/Raw

    Starting at $5.50
    The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. Learn More

    Out of stock

  14. 10 Years Aged Loose-leaf Pu-erh Tea-Cooked/Ripe-Top Grade

    Starting at $3.50
    This is a high level cooked(ripe) loose -leaf pu-erh tea, which has been aged for over 10 years. Learn More
  15. 10 Years Aged Pomelo Pu-erh-You Zi Cha

    $18.50
    Aged Pomelo Pu-erh is a special Pu-erh tea packed in a dried pomelo fruit skin. Pomelo is a type of citrus which dried skins are commonly use in china as medicine for fighting of a cold, sore throat or improves digestion. Learn More
Position

List Grid

15 per page

Items 136 to 150 of 160 total

Page:
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