Tea

This brow tea plucked from wild tea bushes---No pesticides and fertilizers are used on these tea bushes. Nature, green. Learn More

Top grade moonlight white tea from Jing Mai Mountain area. Learn More

This brow tea plucked from wild tea bushes and has been aged for over 3 years. Learn More

The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

This is a very cost-effective Tie Guan Yin oolong. Lite orchid aroma, smooth and mild. Learn More

Junshan Yinzhen, the Yellow Tea, is the most exclusive tea among its group of tea. Learn More

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. The aroma is not the green tea kind, it's more like to oolong type aroma but lighter and sweeter. If you are a oolong fan, you might want to have a try. Learn More

This tea is made from wild tea bushes. The tea leaves are not tidy and even. But the aroma is quite special. Processed with the tradition Mao Feng recipe made this tea really special. Learn More

This Hou Kui is a high grade tea grown in Taiping County. Purely handmade by tea masters. From plucking, sorting, tidying tea strips to baking. The tea is characterized by high fragrance in the first brew, strong taste in the second brew and light fragrance in the third and fourth brews. Learn More

Top grade machine made Mongkey king-Houkui Tea. Its leaf measures up to 60 mm Learn More

This is the Top Grade Gua Pian, picked from the original Bat Cave Area. Learn More

This is a very nice entry level Gua Pian(Melon Seed) green tea. Cost effective. Learn More

Song Luo Tea can be used as a medicinal herb for facilitating digestion, relief of internal heat and balancing of the qi (vital energy). Learn More

First plucking, #1 Zhu Ye Qing. Before April. Ming Qian(Pre-Qingming) Learn More

Latest pre-qingming Spring Mao Feng. #2 Premium Grade Learn More

This is a top grade spring Huangshan Maojian tea (Yellow Mountain Downy Tip). Made from full buds before Qingming. The white tippy tea bud is in sparrow tongue shape. Covered with tender white hair. Learn More

#1 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

This Tie Guan Yin is deeply fired with special long-lasting charcoal fired aroma. Learn More

White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

#1 Top grade Huo Shan Huang Ya(Mt.Huo Yellow Buds). Ming Qian tea. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

The handmade Shi Feng Long Jing. The color is not even and tend to brownish green. But the aroma is strong and will give you a long lasting aftertaste. Learn More

#1 Grade Xi Hu Long Jing(West Lake Dragon-well) Learn More