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Tea

Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.

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  1. 100g-Standard Ripe/Cooked Pu-erh Tea Cake

    The raw material of this 100g small tea cake was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More
  2. 100g-Classic Ripe/Cooked Pu-erh Tea Cake

    The raw material of this 100g ripe pu-erh tea cake is blended with 3rd to 5th grade raw material that followed a very popular traditional recipe of Pu-erh Weizhi Tea Factory. It is a simple piece, no fancy backgrounds. But it follows the classic recipe and well expressed a typical, well fermented ripe pu-erh tea. Learn More
  3. 100g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
  4. 357g-Standard Raw/Uncooked Pu-erh Tea Cake

    This is a 357g standard raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More
  5. 357g-Standard Ripe/Cooked Pu-erh Tea Cake

    The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More
  6. 357g-Raw/Uncooked Pu-erh Tea Cake-NaKa Wild Tea Trees

    The raw material of this 357g Naka tea cake is sourced from Naka ancient tea growing Area-Lahu Ethnic Village of Menghai County. it is easily to be aged in natural storage condition and turns into a vintage mouth-feel very quick. It has a very unique orchid aroma, elegantly fragrant and sweet. Meanwhile, it will provide a richer and various tasting experience with time. Learn More
  7. 357g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
  8. 357g-Ripe/Cooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More
  9. 100g-Standard Raw/Uncooked Pu-erh Tea Cake

    This is a 100g small raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More
  10. Xue Ya(Snow Sprout) Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $5.50
    The tea specially processed from fresh tea buds of the big-leaf tea-plants grown in Yangta High-mountain Area. This tea features a silvery green appearance with white fuzz, sturdy and fat buds, strong fragrance, bright yellowish-green liquid, mellow and refreshing taste with sweet aftertaste and enduring brews. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  11. Yue Guang Bai(Moonlight White) Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $4.75
    The special part of this tea is the tea leaves have been withered under the moonlight to the necessary level of dryness (unlike the other white tea or pu-erh, which must be withered under sunlight). Since the moonlight withering process is conducted for a long time, it causes some interior oxidation by the interior enzymes. You will find this tea has stronger floral fragrance than other white tea and provide a long-last sweet after taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  12. Zi Ya(Purple Sprout)-Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $4.65
    The raw material of this tea ball called "Zi Ya" literally purple buds or purple sprout. It harvest from wild tea trees grown in over 2480 meters altitude high mountain area. The purple buds appear only on these variant tea trees in early spring time. Its dark purple color signals that it is high in antioxidants called anthocyanins. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  13. Nuo Mi Xiang(Glutinous Rice Flavored)-Handmade Pu-erh Tea Ball-Cooked/Ripe

    Starting at $4.85
    This tea has a very mild, soft mouth feel. It makes you feel warm, refreshing. The glutinous rice aroma lingering in mouth while the sweet aftertaste comes from the throat. It still tastes like pu-erh but there is this ricey tone in the background. The herb primarily affects the aroma of this tea but it’s very neutral, won't cover the overall pu-erh character . About 8g per piece, 50g includes 6pcs tea balls. Learn More
  14. Jing Mai Ancient Tea Tree-Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $5.45
    The ancient tea tree garden in Jing Mai mountain is known for aged tea trees of more than one hundred years old. The raw material of this tea is made of Spring buds of the ancient tea trees, which is fresh and tender. It covers with thick white downy hairs. The fragrance is strong and rich. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  15. 5 Years Aged Meng Hai Court Grade Gold Buds-Handmade Pu-erh Tea Ball-Cooked/Ripe

    Starting at $6.55
    The raw material of this tea is made of 1~2 grade tea buds that have been aged for over 5 years, then hand made into tight tea balls. Each piece of the tea buds covered with gold downy hairs, glitteringly presenting the high quality of this tea. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  16. Bu Lang Mountain Ancient Tea Tree-Handmade Pu-erh Tea Ball-Cooked/Ripe

    Starting at $5.35
    The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used. The raw materials have been piling, aging, then hand made into tight tea balls. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  17. Yi Wu Mountain Ma Hei(Rough Dark) Ancient Tea Tree-Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $4.65
    Ma Hei- literally Rough Dark is one of the most famous tea mountain in Yi Wu tea producing area. The raw materials harvest from this area is slim, dark in appearance and featured by its soft and mellow taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More

    Out of stock

  18. Bing Dao(Ice-island) Ancient Tea Tree-Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $5.85
    The raw material of this tea harvest from ancient tea trees in Bing Dao village, which makes it a comprehensive expression of the best Meng Ku tea feature. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  19. 3 Years Aged Loose-leaf Pu-erh Tea-Ancient Tea Trees from the Great Snowy Mountains-Uncooked/Raw

    Starting at $2.65
    This is a very precious raw material---the first batch Spring tea leaves plucked from ancient tea trees which grow in the Great Snowy Mountains area of Meng Ku. Learn More
  20. 10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Zhang Xiang

    Starting at $3.50
    "Zhang Xiang" literally camphor tree flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More
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