Tea

This tea is made from wild tea bushes. The tea leaves are not tidy and even. But the aroma is quite special. Processed with the tradition Mao Feng recipe made this tea really special. Learn More

This Zhu Xiang Ji brand Yu Lei dark tea is one of the unique and highest quality dark tea selections. Each piece of it was handmade then packed with natural bamboo shoot shells. The raw material of this dark is Tian Jian-tops tips, which is the 1st grade leaves. The leaves were processed and packed by hand, so the tightness is just right-not too solid and not too loose as well. The aroma of this tea is a mixed scent of gentle pine smoky fragrance and natural bamboo leaf. Rich, classic and fresh! Learn More

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

This is a high quality Jin Jun Mei that handmade with raw tea buds harvest from 1200—1800 meters high mountain area. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

High grade Yunnan black tea, needle shape covered with gold fuzz. Learn More

Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste. They're also effective in alleviating or preventing indigestion. Research also suggests that they may help to lower cholesterol levels. Learn More

A traditional Liu An dark tea recipe. Very special and different from Guang Xi dark tea. This tea was wrapped tightly into a bamboo basket. 450~500g tea per basket. Two baskets are tied up together. Learn More

This is a 100g small raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More