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Tea
Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.
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Meng Ding Huang Ya(Mt. Meng Yellow Buds)-Nonpareil
Starting at $16.25The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More -
Nv Er Huan(Girl Ring)-#1 Guangxi Area
Starting at $16.50Nv Er Huan(Girl Ring) jasmine scented tea, Scented for 4 times. Learn More -
Wild Tea Bush Bai Mu Dan(White Peony)-Organic White-#1
Starting at $23.75Organic Bai Mu Dan white tea plucked from wild tea bushes. Learn More -
Meng Ding Gan Lu(Mt.Meng Sweet Dew)-#1
Starting at $11.25Full buds tea covered with white downy. Tender and sweet. Learn More -
Bai Hao Yin Zhen(Fuzzy Silver Needle)-#1
Starting at $10.50Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More -
King of Wu Yi Oolong Tea-Da Hong Pao(Big Red Robe)-#1
$37.50
Special Price $19.50
Da Hong Pao is the king of the Famous Four Wuyi Tea in the Wu Yi Mountain of China. Learn More -
Meng Ding Huang Ya(Mt. Meng Yellow Buds)-#2
Starting at $11.00The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More -
Liu An Gua Pian-Melon Seed-#1 Top Grade
Starting at $17.50This is the Top Grade Gua Pian, picked from the original Bat Cave Area. Learn More -
One of the 4 Famous Bushes of Wu Yi Oolong-Shui Jin Gui(Golden Turtle)-#1
Starting at $10.95One of Wuyi top 4 tea, Shui Jin Gui, which means "Golden Turtle" is strong and rich tea with a very slight hint of fruity aroma. This Wu Yi oolong is named for the hunched-over shape of the tree it comes from. Learn More -
357g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees
$16.90 As low as: $14.90The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More