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Tea

Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.

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  1. Xuan Mi-Genmai Cha-Brown Rice Green Tea

    Starting at $3.25
    This genmai cha is made of combining steamed green tea with toasted rice. The toasted rice is even, clean, crisp, light brown in color. The steamed green tea is made of latest harvest green tea leaves, fresh, whole-leaf, high quality. Learn More
  2. Blooming Tea-Flowering Tea-Love

    Starting at $5.50
    50g includes about 5~6pcs tea balls. Learn More

    Out of stock

  3. Taiping Houkui-Monkey King-Bu Jian #1

    Starting at $8.00
    Top grade machine made Mongkey king-Houkui Tea. Its leaf measures up to 60 mm Learn More
  4. Bi Luo Chun(Jade Spiral Spring)-#2

    Starting at $8.50
    #2 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

    Out of stock

  5. Xin Yang Mao Jian(Xinyang Downy Tip)-#1

    Starting at $8.75
    The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More
  6. Wild Tea Bush Bai Mu Dan(White Peony)-Organic White-#1

    Starting at $23.75
    Organic Bai Mu Dan white tea plucked from wild tea bushes. Learn More
  7. Wu Yi Shui Xian(Water Fairy)-#1

    Starting at $5.00
    Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Learn More
  8. Feng Huang Shui Xian(Phoenix Water Fairy)-#2

    Starting at $4.25
    FengHuang ShuiXian-literally phoenix water fairy,daffodil or narcissus. It is an oolong tea produced in Guangdong province. It may not as famouse as FengHuang DanCong but it has still got its own own feature-natural light narcissus fragrance, large, wide dark green dry leaf with drooping blade tip that looks just like a bird beak. Learn More
  9. Mo Li Long Zhu(Dragon Pearl)-#1-Guangxi Area

    Starting at $9.00
    Compared with regular grade of pearl jasmine tea, this supreme one is made by premium tender buds picked before Qing Ming (March) and it has been scented with jasmine buds for 6 times. This makes the strong fragrant aroma from Jasmine pearl tea fresh and persistent. Learn More
  10. Shi Feng Long Jing(Lion Peak Dragon-well)-#1

    Starting at $12.45
    The handmade Shi Feng Long Jing. The color is not even and tend to brownish green. But the aroma is strong and will give you a long lasting aftertaste. Learn More
  11. Xi Hu Long Jing(West Lake Dragon-well)-Organic

    Starting at $19.75
    Organic certified Xi Hu Long Jing(West Lake Dragon-well) Learn More
  12. 100g-Standard Raw/Uncooked Pu-erh Tea Cake

    This is a 100g small raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More
  13. 357g-Standard Ripe/Cooked Pu-erh Tea Cake

    The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More
  14. 357g-Raw/Uncooked Pu-erh Tea Cake-NaKa Wild Tea Trees

    The raw material of this 357g Naka tea cake is sourced from Naka ancient tea growing Area-Lahu Ethnic Village of Menghai County. it is easily to be aged in natural storage condition and turns into a vintage mouth-feel very quick. It has a very unique orchid aroma, elegantly fragrant and sweet. Meanwhile, it will provide a richer and various tasting experience with time. Learn More
  15. 100g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
Shape

List Grid

15 per page

Items 106 to 120 of 160 total

Page:
  1. 1
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  3. 3
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