Tea

Aged Pomelo Pu-erh is a special Pu-erh tea packed in a dried pomelo fruit skin. Pomelo is a type of citrus which dried skins are commonly use in china as medicine for fighting of a cold, sore throat or improves digestion. Learn More

This Zhu Xiang Ji brand Yu Lei dark tea is one of the unique and highest quality dark tea selections. Each piece of it was handmade then packed with natural bamboo shoot shells. The raw material of this dark is Tian Jian-tops tips, which is the 1st grade leaves. The leaves were processed and packed by hand, so the tightness is just right-not too solid and not too loose as well. The aroma of this tea is a mixed scent of gentle pine smoky fragrance and natural bamboo leaf. Rich, classic and fresh! Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

A traditional Liu An dark tea recipe. Very special and different from Guang Xi dark tea. This tea was wrapped tightly into a bamboo basket. 450~500g tea per basket. Two baskets are tied up together. Learn More

This is a 100g small raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More

The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used. The raw materials have been piling, aging, then hand made into tight tea balls. About 8g per piece, 50g includes 6pcs tea balls. Learn More

The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. Learn More

50g includes about 5~6pcs tea balls. Learn More

50g includes about 5~6pcs tea balls. Learn More

50g includes about 5~6pcs tea balls. Learn More

50g includes about 5~6pcs tea balls. Learn More

HuangZhiXiang is a very popular Dan Cong oolong for it's high fragrance, which is a mix of ripe yellow peach and gardenia floral.Very fascinating. Learn More

Da Hong Pao is the king of the Famous Four Wuyi Tea in the Wu Yi Mountain of China. Learn More

Da Bai Long-Big White Dragon-Jasmine Downy Tip. Scented for 3 times. Learn More

Da Wu Ye(Literally Large Dark Leaf) is a top level cultivar in Feng Huang Dan Cong oolong tea family. This Da Wu Ye DanCong is the winter tea known as "Ice Slice". It has high orchid fragrance, bold, rich flavor and strong sweet after taste. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

One of Wuyi top 4 tea, Shui Jin Gui, which means "Golden Turtle" is strong and rich tea with a very slight hint of fruity aroma. This Wu Yi oolong is named for the hunched-over shape of the tree it comes from. Learn More

XuePian-Ice Slide or Snow Slide is plucked in the final tea plucking season. Winter tea is featured with strong, obvious orchid fragrance and refreshing smooth taste. It will remind you a similar feel of Tie Guan Yin Oolong tea but is much stronger and durable during steeping. Learn More

Pomelo is a local specialty of Chao Shan area in Guangdong province, where is also the hometown of Dan Cong tea. The local tea farmers found this Dan Cong oolong tea has a lovely fragrance that reminds them of the pomelo flowers. So they name this tea "You Hua Xiang"-literally Pomelo Flower Aroma. It tasted mild, sweet and fruity. Featured with lingering floral aroma. Learn More