Tea

Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Learn More

The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More

Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea. Scented for 4 times. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

#2 coffee tea-Huo Shan Huang Da Cha. The tea coffee! Learn More

Top grade machine made Mongkey king-Houkui Tea. Its leaf measures up to 60 mm Learn More

This brow tea plucked from wild tea bushes---No pesticides and fertilizers are used on these tea bushes. Nature, green. Learn More

This is the #2 Organic Bai Mu Dan-White Peony white tea that plucked from wild tea bushes. No pesticides and fertilizers. Learn More

Yu Luo-Jasmine Scented Bi Luo Chun-White Jade Snail. Scented for 4 times, Full buds covered with white downy hairs. Learn More

The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used. The raw materials have been piling, aging, then hand made into tight tea balls. About 8g per piece, 50g includes 6pcs tea balls. Learn More

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. The aroma is not the green tea kind, it's more like to oolong type aroma but lighter and sweeter. If you are a oolong fan, you might want to have a try. Learn More

This genmai cha is made of combining steamed green tea with toasted rice. The toasted rice is even, clean, crisp, light brown in color. The steamed green tea is made of latest harvest green tea leaves, fresh, whole-leaf, high quality. Learn More

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

The broad open leaves of this tea are roasted and dried by the heat an earthen oven wood burning fire. Learn More

High grade Yunnan black tea made of fat solid buds covered with gold fuzz. Learn More

This is a 357g standard raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More

Da Bai Long-Big White Dragon-Jasmine Downy Tip. Scented for 3 times. Learn More

This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th. Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. The aroma is not the green tea kind, it's more like to oolong type aroma but lighter and sweeter. If you are a oolong fan, you might want to have a try. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 7 times. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. It is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

The ancient tea tree garden in Jing Mai mountain is known for aged tea trees of more than one hundred years old. The raw material of this tea is made of Spring buds of the ancient tea trees, which is fresh and tender. It covers with thick white downy hairs. The fragrance is strong and rich. About 8g per piece, 50g includes 6pcs tea balls. Learn More