Tea

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

Nv Er Huan(Girl Ring) jasmine scented tea, Scented for 4 times. Learn More

About 45pcs tea balls packed with a tree bark box. 400G totally. The ripe pu-erh tea material has been pressed into separate tea balls. Each tea ball made from 10g loose-leaf tea material. Convenient to steep and store up. Learn More

Full buds tea covered with white downy. Tender and sweet. Learn More

Organic Bai Mu Dan white tea plucked from wild tea bushes. Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

Da Hong Pao is the king of the Famous Four Wuyi Tea in the Wu Yi Mountain of China. Learn More

8683 Recipe Pu-erh + Standard Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

This is the Top Grade Gua Pian, picked from the original Bat Cave Area. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

This dark tea is a classic recipe of Guangxi Liu Pao area and has been aged over 8 years.Totally 800~900g tea packed into a bamboo basket. Learn More

One of Wuyi top 4 tea, Shui Jin Gui, which means "Golden Turtle" is strong and rich tea with a very slight hint of fruity aroma. This Wu Yi oolong is named for the hunched-over shape of the tree it comes from. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More

8690 Recipe Aged Pu-erh + First Class Aged Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

#1 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

Organic certified Xi Hu Long Jing(West Lake Dragon-well) Learn More

This 300g Fu-Brick is made of 3rd~4th grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More

This is a high quality Jin Jun Mei that handmade with raw tea buds harvest from 1200—1800 meters high mountain area. Learn More

Ya Shi Xiang-literally duck droppings is one of the most popular Dan Cong varieties and is widely loved by many oolong tea lovers. Indeed, this Ya Shi Xiang is not smelled like duck droppings like it's name. It's aroma belongs to the classic "orchid fragrance" category. It is stronger both in smell and taste compared with standard orchid flavor Dan Congs. Learn More

This "Tian Jian"-top tips is hand-made of 1st grade raw tea leaves. 1kg(2.2lb) loose tea leaves are packed into a bamboo basket. Which is conducive to long-term preservation. The loose leaf form dark tea is also easy to brew compared with tea bricks and tea rolls. Learn More

The handmade Shi Feng Long Jing. The color is not even and tend to brownish green. But the aroma is strong and will give you a long lasting aftertaste. Learn More

Tie Luo Han, all but unknown abroad, is the cultivar responsible for one of the four most famous yan cha. Learn More

This 300g Fu-Brick is made of 3rd grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More