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Tea

Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.

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  1. Ju Pu-Tangerine Pu-erh 8691-Chrysanthemum Flavor-Raw/Unccoked

    $32.50
    8691 Recipe Raw Pu-erh + First Class Aged Tangerine Peel 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More
  2. 15 Years Aged Loose-leaf Pu-erh Tea-Uncooked/Raw

    Starting at $5.50
    The raw material of this tea has been stored for over 15 years. Now it has been naturally fermented. Learn More

    Out of stock

  3. 100g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
  4. Yi Wu Mountain Ma Hei(Rough Dark) Ancient Tea Tree-Handmade Pu-erh Tea Ball-Uncooked/Raw

    Starting at $4.65
    Ma Hei- literally Rough Dark is one of the most famous tea mountain in Yi Wu tea producing area. The raw materials harvest from this area is slim, dark in appearance and featured by its soft and mellow taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More

    Out of stock

  5. 357g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
Province

List Grid

5 per page

Items 1 to 5 of 17 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4