Tea

One of China's traditionally famous teas, tender, slim, high fragrance. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

This is the top level Tie Guan Yin. Plugged from high altitude tea treas and hand made by traditional method. Leaf vein and edge very obvious after steeping. Learn More

Full buds tea covered with white downy. Tender and sweet. Learn More

The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

Nv Er Huan(Girl Ring) jasmine scented tea, Scented for 4 times. Learn More

This is the Top Grade Gua Pian, picked from the original Bat Cave Area. Learn More

This tea is very aromatic, it has very apparent fruity floral that mixed with classic Wuyi Rock tea aroma and taste Learn More

This 300g Fu-Brick is made of 3rd grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More

One of Wuyi top 4 tea, Shui Jin Gui, which means "Golden Turtle" is strong and rich tea with a very slight hint of fruity aroma. This Wu Yi oolong is named for the hunched-over shape of the tree it comes from. Learn More

#1 tender, super slim Bi Luo Chun(Jade Spiral Spring). Full buds covered with obvious white downy fuzz . Learn More

This Hou Kui is a high grade tea grown in Taiping County. Purely handmade by tea masters. From plucking, sorting, tidying tea strips to baking. The tea is characterized by high fragrance in the first brew, strong taste in the second brew and light fragrance in the third and fourth brews. Learn More

8683 Recipe Pu-erh + Standard Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

This is a high quality Jin Jun Mei that handmade with raw tea buds harvest from 1200—1800 meters high mountain area. Learn More

The handmade Shi Feng Long Jing. The color is not even and tend to brownish green. But the aroma is strong and will give you a long lasting aftertaste. Learn More

Organic certified Xi Hu Long Jing(West Lake Dragon-well) Learn More

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More