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Tea
Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.
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Xue Luo-Jasmine Scented Bi Luo Chun(Snow White Spiral)-#2
Starting at $4.00Xue Luo-Jasmine Scented Bi Luo Chun-Snow White Snail. Scented for 4 times, Full buds covered with white downy hairs. Learn More -
100g-Standard Raw/Uncooked Pu-erh Tea Cake
$4.90 As low as: $4.50This is a 100g small raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More -
Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea-#2-Premium-Guangxi Area
Starting at $4.75Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea. Scented for 4 times. Learn More -
Qi Hong(Keemun)-Needle Style-#1
Starting at $4.25The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More -
100g-Standard Ripe/Cooked Pu-erh Tea Cake
$4.90 As low as: $4.50The raw material of this 100g small tea cake was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More -
MiLanXiang-Honey Orchid Aroma-Feng Huang Dan Cong(Phoenix Single Bush)-Spring Tea-#1
Starting at $4.75"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More