Tea

Junshan Yinzhen, the Yellow Tea, is the most exclusive tea among its group of tea. Learn More

Da Hong Pao is the king of the Famous Four Wuyi Tea in the Wu Yi Mountain of China. Learn More

Da Bai Long-Big White Dragon-Jasmine Downy Tip. Scented for 3 times. Learn More

8690 Recipe Aged Pu-erh + First Class Aged Tangerine Peel. 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More

The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More

Da Wu Ye(Literally Large Dark Leaf) is a top level cultivar in Feng Huang Dan Cong oolong tea family. This Da Wu Ye DanCong is the winter tea known as "Ice Slice". It has high orchid fragrance, bold, rich flavor and strong sweet after taste. Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

One of Wuyi top 4 tea, Shui Jin Gui, which means "Golden Turtle" is strong and rich tea with a very slight hint of fruity aroma. This Wu Yi oolong is named for the hunched-over shape of the tree it comes from. Learn More

Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Scented for 6 times. Strong Flavor. Learn More

This tea is featured by its tight fishhook like leaves with luster black color and brewed in bright reddish infusion releasing freshing aroma, look like red plum in the water, smooth aftertaste lingered. Learn More

Pomelo is a local specialty of Chao Shan area in Guangdong province, where is also the hometown of Dan Cong tea. The local tea farmers found this Dan Cong oolong tea has a lovely fragrance that reminds them of the pomelo flowers. So they name this tea "You Hua Xiang"-literally Pomelo Flower Aroma. It tasted mild, sweet and fruity. Featured with lingering floral aroma. Learn More

50g includes about 5~6pcs tea balls. Learn More

This genmai cha is made of combining steamed green tea with toasted rice. The toasted rice is even, clean, crisp, light brown in color. The steamed green tea is made of latest harvest green tea leaves, fresh, whole-leaf, high quality. Learn More

This tea plucked from an uncultivated tea garden reclaimed by former tea farmers. Special natural floral made it so popular on market. Learn More

The most popular of all scented teas. This stunning tea has an intense flavour and the beautiful aroma of jasmine. Scented for 4 times. Learn More

Tan Yang Kung Fu Black Tea is known as the "Tea Queen", which won Gold Medal in Panama International Exposition. Learn More

2016 New Spring tea is now available. Learn More

50g includes about 5~6pcs tea balls. Learn More

A traditional Liu An dark tea recipe. Very special and different from Guang Xi dark tea. This tea was wrapped tightly into a bamboo basket. 450~500g tea per basket. Two baskets are tied up together. Learn More

High grade Yunnan black tea made of fat solid buds covered with gold fuzz. Learn More

Xiang Luo-Scented Bi Luo Chun(Pure Jade Spiral). Scented for 5 times. Learn More

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

This precious Tie Guan Yin aged since 2000~2002. 10 years vintage made it special and elegant. Limited and rare on the market. Learn More