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Tea
Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.
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Tian Mu Qing Ding-Mt. Tianmu Cloud and Mist Green Tea-#1
Starting at $9.75One of Zhejiang's most famous classic greens. Learn More -
An Ji Bai Cha(An Ji White Tea)- #1
Starting at $14.50Anji Bai Cha is one of Zhejiang’s “Ten Famous Teas”! Its amino acid content higher than ordinary green tea for more than 2-3 times! Learn More -
Hang Hong-Hang Zhou Black Tea-#1
Starting at $6.75Hang Hong is a new black tea member from Zhe Jiang province. The unique garden environment and weather made it's aroma and taste really special. Learn More -
Xi Hu Long Jing(West Lake Dragon-well)-Organic
Starting at $19.75Organic certified Xi Hu Long Jing(West Lake Dragon-well) Learn More -
Shi Feng Long Jing(Lion Peak Dragon-well)-#1
Starting at $12.45The handmade Shi Feng Long Jing. The color is not even and tend to brownish green. But the aroma is strong and will give you a long lasting aftertaste. Learn More -
Mei Jia Wu Long Jing(Mei Dragon-well)-#1
Starting at $25.00First plucking Mei Jia Wu Long Jing tea Learn More -
Xi Hu Long Jing(West Lake Dragon-well)-#1
Starting at $6.95#1 Grade Xi Hu Long Jing(West Lake Dragon-well) Learn More -
Jiu Qu Hong Mei(Twisting Red Plum)-#1
Starting at $3.25This tea is featured by its tight fishhook like leaves with luster black color and brewed in bright reddish infusion releasing freshing aroma, look like red plum in the water, smooth aftertaste lingered. Learn More -
Pu-erh Bai Ya(White Downy Buds)-#1
Starting at $5.50#1 Top grade. Full buds that covered with white fuzz. Learn More -
5 Years Aged Meng Hai Court Grade Gold Buds-Handmade Pu-erh Tea Ball-Cooked/Ripe
Starting at $6.55The raw material of this tea is made of 1~2 grade tea buds that have been aged for over 5 years, then hand made into tight tea balls. Each piece of the tea buds covered with gold downy hairs, glitteringly presenting the high quality of this tea. About 8g per piece, 50g includes 6pcs tea balls. Learn More -
Dian Hong-Yun Nan Black Tea-Gold Buds-#1
Starting at $6.00High grade Yunnan black tea made of fat solid buds covered with gold fuzz. Learn More -
5 Years Aged Loose-leaf Pu-erh Tea-Uncooked/Raw
Starting at $4.75The raw material of this tea has been aged since 2008. Learn More -
100g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees
$9.90 As low as: $8.90The raw material of this 100g small size Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More -
10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Chen Xiang
Starting at $3.50The recipe and aroma type of this mini tea cake is "Chen Xiang" literally aged flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More -
Nuo Mi Xiang(Glutinous Rice Flavored)-Handmade Pu-erh Tea Ball-Cooked/Ripe
Starting at $4.85This tea has a very mild, soft mouth feel. It makes you feel warm, refreshing. The glutinous rice aroma lingering in mouth while the sweet aftertaste comes from the throat. It still tastes like pu-erh but there is this ricey tone in the background. The herb primarily affects the aroma of this tea but it’s very neutral, won't cover the overall pu-erh character . About 8g per piece, 50g includes 6pcs tea balls. Learn More -
100g-Standard Ripe/Cooked Pu-erh Tea Cake
$4.90 As low as: $4.50The raw material of this 100g small tea cake was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More -
20 Years Aged Loose-leaf Pu-erh Tea-Menghai Tea Factory-Uncooked/Raw
Starting at $5.50The raw material of this tea has been aged since 1995. Naturally fermented after the long time dry warehouse storage. Learn More -
10 Years Aged Ripe/Cooked Pu-erh Mini Bing-Tea Cake-Zhang Xiang
Starting at $3.50"Zhang Xiang" literally camphor tree flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More -
Yue Guang Bai(Moonlight White) Handmade Pu-erh Tea Ball-Uncooked/Raw
Starting at $4.75The special part of this tea is the tea leaves have been withered under the moonlight to the necessary level of dryness (unlike the other white tea or pu-erh, which must be withered under sunlight). Since the moonlight withering process is conducted for a long time, it causes some interior oxidation by the interior enzymes. You will find this tea has stronger floral fragrance than other white tea and provide a long-last sweet after taste. About 8g per piece, 50g includes 6pcs tea balls. Learn More -
357g-Ripe/Cooked Pu-erh Tea Cake-JingMai Ancient Tea Trees
$16.90 As low as: $14.90The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More