Tea

White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. Learn More

#1 Top grade Huo Shan Huang Ya(Mt.Huo Yellow Buds). Ming Qian tea. Learn More

#1 Grade Xi Hu Long Jing(West Lake Dragon-well) Learn More

The tea is compact, fine and round , fuzzy, jade green in color, clear liquid, strong and lasting fragrance, refreshingly mellow and sweet taste and aftertaste and tender and green brewed leaves. Learn More

This broken tea made from original Keemun tea leaves. Good for mixing with herbal and flowers. Also ideal for for making milk tea. Learn More

High grade Yunnan black tea made of fat solid buds covered with gold fuzz. Learn More

This black tea is made of old Yunnan tea bush material.  The quality is really good and could be easily re-steeped for over 3 times. Learn More

Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Learn More

Keemun is a historical reputed black tea in China. It was made in year 1875 at Keemun County (Qi-men Xian) at Anhui Province (An-hui Sheng). Learn More

The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More

Hang Hong is a new black tea member from Zhe Jiang province. The unique garden environment and weather made it's aroma and taste really special. Learn More

This tea made from full buds before Qingming. Plucked from high mountain area. Learn More

The tea leaves are curly, even and covered with white downy. After brewed, the tiny buds are spread into whole leaf, green and shiny. Natural grassy fragrance with a hint of fruit. Sour in mouth with sweet after taste. Quite refreshing. Learn More

En Shi Yu Lu is the Chinese green tea that most resembles Japanese green tea and is one of China retained green tea that is processed with steam deactivation method entirely,which is not too much left. The leaves are reminiscent of gyokuro or sencha leaves, but despite the steaming, it is quite Chinese in character and appearance, which is much more delicate, even and slick. Learn More