Tea

This is a 357g standard raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More

The raw material of this 357g Naka tea cake is sourced from Naka ancient tea growing Area-Lahu Ethnic Village of Menghai County. it is easily to be aged in natural storage condition and turns into a vintage mouth-feel very quick. It has a very unique orchid aroma, elegantly fragrant and sweet. Meanwhile, it will provide a richer and various tasting experience with time. Learn More

The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More

The raw material of this tea was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More

The raw material of this 357g Jingmai tea cakewas pick by early March of 2013 and has been stored and aged in the warehouse since then. In 2015, we choose the 2nd~3rd grade raw material and mixed in 30% 5 years aged court grade buds to make this ripe/cooked tea cake. We also consulted experienced senior tea maker from Menghai tea factory and made full reference to the classic Menghai ripe pu-erh tea recipe to live up to this precious raw material from the original growing area. Learn More

This is a 100g small raw pu-erh tea cake that made of tea leaves harvest from the artificial ecosystem tea garden. Classic newly processed raw cake. Good entry level choice for daily drinking. Learn More

The raw material of this 100g small tea cake was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More

The raw material of this 100g ripe pu-erh tea cake is blended with 3rd to 5th grade raw material that followed a very popular traditional recipe of Pu-erh Weizhi Tea Factory. It is a simple piece, no fancy backgrounds. But it follows the classic recipe and well expressed a typical, well fermented ripe pu-erh tea. Learn More

One of Zhejiang's most famous classic greens. Learn More

High grade Yunnan black tea, needle shape covered with gold fuzz. Learn More

Each tea cone is a bundle of around 3 gram tea leaf. Totally 20pcs tea cones for a 50g pack. For 100g pack you will get extra 10pcs which is 50pcs totally. Learn More

#4 premium hand-made from authentic production area. Learn More

This Hou Kui is a high grade tea grown in Taiping County. Purely handmade by tea masters. From plucking, sorting, tidying tea strips to baking. The tea is characterized by high fragrance in the first brew, strong taste in the second brew and light fragrance in the third and fourth brews. Learn More

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

#1 Premium Mao Jian(downy tips) produced before Qing Ming. Learn More

#1 Top grade. Full buds that covered with white fuzz. Learn More

This YuLanXiang Green Dan Cong has fresh,pretty green tea leaves which is processed with a new developed dehumidification technique. It has a familiar aroma as Tie Guan Yin oolong tea-elegant orchid fragrance. Learn More

Ding Gu Da Fang is a strong green tea. Once brewed, the liquor gives long-classic green tea fragrance with mellow and sweet aftertaste. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 5 times. Learn More

This Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea is from Sichuan producing area. Scented for 7 times. Learn More

The raw material of this tea has been aged since 1995. Naturally fermented after the long time dry warehouse storage. Learn More

Organic Bai Mu Dan white tea plucked from wild tea bushes. Learn More