Tea

This grade Huang Shan Mao Feng Tea is very special. It does not look as deluxe as the premium grade. But it has a much more strong aroma. Learn More

#2 coffee tea-Huo Shan Huang Da Cha. The tea coffee! Learn More

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. It is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More

The most popular of all scented teas. This stunning tea has an intense flavour and the beautiful aroma of jasmine. Scented for 4 times. Learn More

#5 tightly rolling Bi Luo Chun(Jade Spiral Spring). Fresh and green. Learn More

XuePian-Ice Slide or Snow Slide is plucked in the final tea plucking season. Winter tea is featured with strong, obvious orchid fragrance and refreshing smooth taste. It will remind you a similar feel of Tie Guan Yin Oolong tea but is much stronger and durable during steeping. Learn More

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. But surprisingly its size does not affect its delicate orchid fragrance with a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'. Learn More

Top grade moonlight white tea from Jing Mai Mountain area. Learn More

This is a very nice entry level Gua Pian(Melon Seed) green tea. Cost effective. Learn More

This tea is featured by its tight fishhook like leaves with luster black color and brewed in bright reddish infusion releasing freshing aroma, look like red plum in the water, smooth aftertaste lingered. Learn More

"Zhang Xiang" literally camphor tree flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

"Zao Xiang" literally jujube(jujuba or Chinese date) flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

The recipe and aroma type of this mini tea cake is "Chen Xiang" literally aged flavor. 5 gram/pc. One piece each time and you could easily enjoy over 6 good cups of Pu-erh. Learn More

This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean. Learn More

This Lao Cha Tou(Aged Loose Tea Knot) produced and stored since year 2008 by Meng Hai tea factory. But it was made from aged raw material over 10 years. Learn More

Highly recommend pu-erh tea lovers to try this mini tea cake. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe. And, it is convenient to steep. One piece each time and you could easily enjoy 6 good cups of Pu-erh. Learn More

This is a high level cooked(ripe) loose -leaf pu-erh tea, which has been aged for over 10 years. Learn More