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Tianmu Qing Ding tea produced in Tianmu Mountain of Lin’an County, Zhejiang. Tea area is moist climate, abundant rainfall, and fertile soil, very suitable for tea growing.
It's history could be traced back to Ming Dynasty(1368～1644). An imperial tribute tea.
And it has repeatedly been awarded as a top 10 tea member of Zhejiang Province.
It's history could be traced back to Ming Dynasty(1368～1644). An imperial tribute tea.
And it has repeatedly been awarded as a top 10 tea member of Zhejiang Province.
Additional
Additional Information
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
|---|---|
| SKU | ESG-ZHJ-013 |
| Chinese Name | 天目青顶(tiān mù qīng dǐng) |
| Other Names | snow-broth and cloud green tea |
| Grade | Premium |
| Shape | Twist |
| Growing Area | Tianmu Mountain, Lin’an County, Hangzhou City, Zhejiang, China |
| Harvest Period | Before April. Yu Qian(Pre-Guyu). |
| Processing Technique | Fixing, Drying, Spreading, Baking, Re-baking |
| Appearance | This tea contains a bud and a leaf or a bud and two leaves. |
| Aroma | The flavor is light yet deep and intriguingly sweet to the nose and on the tongue. |
| Liquor | Light green, bright, clear. |
| Tasting Notes | This tea has a vivid yet mellow flavor, light for the first sip and gradually produced subtle sweet after taste. |
| Teaware | Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Porcelain Cup |
| Water Temperature | 80℃(176℉)~85℃(185℉) |
| Steeping Instructions | Middle Steeping: Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking. |
| Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
| Country of Manufacture | China |
| Price | $9.75 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
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