This tea made from full buds before Qingming. Plucked from high mountain area. The yellowish green buds are even and tender that covered with white downy. After brewed, the tiny buds are spread in jade.
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|Chinese Name||婺源毛尖(wù yuán máo jiān)|
|Other Names||Wu Yuan Fur Tip, Wu Yuan Fuzzy Tip|
|Growing Area||Wu Yuan, Jiang Xi Province, China|
|Harvest Period||April 5th-20th, Yu Qian(Pre-Gu Yu)|
|Processing Technique||Non-fermenting Tea, Kill Green(Deactivation)→Rolling→Desiccation(Baking)|
|Appearance||The yellowish green buds are even and tender that covered with white downy.|
|Aroma||Natural grassy fragrance. Refreshing and sweet in mouth.|
|Tasting Notes||Mild, refreshing taste with slightly sweet aftertaste.|
|Teaware||Gaiwan(Covered Bowl), Glass(Tumbler)|
|Steeping Instructions||Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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