Both the picked and processed varieties of this tea are named after the place of origin, Xi Hu(West Lake) Xihu in Hangzhou, is the favorite place for the intellectuals from the ancient time to now, as a result Xihu Longjing tea has combined not only the green color, the strong fragrance, aromatic taste and beautiful shape, but also with the famous mountains, temples, lakes, springs and tea which are famous in it. From one cup of Xihu Longjing tea you can surely feel the traditional and proud culture of Longjing tea.
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|Chinese Name||西湖龙井(xī hú lóng jǐng )|
|Other Names||Dragon Well, Longjing|
|Growing Area||Hangzhou City, Zhejiang Province, China|
|Harvest Period||Before April. Ming Qian(Pre-Qingming)-First plucking.|
|Processing Technique||Non-fermentation Tea, Kill Green(Deactivation)→Rolling→Desiccation(Roasting)|
|Appearance||The tea leaf is flat, lustrous and sleek with length about 2-2.5 cm.|
|Aroma||The dry leaf has a fresh grassy aroma mixed with slightly chestnut note.|
|Tasting Notes||Mellow and refreshing taste with a light aftertaste of chestnut.|
|Teaware||Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Porcelain Cup|
|Steeping Instructions||Middle Steeping: Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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