Both the picked and processed varieties of this tea are named after the place of origin, Xi Hu(West Lake) Xihu in Hangzhou, is the favorite place for the intellectuals from the ancient time to now, as a result Xihu Longjing tea has combined not only the green color, the strong fragrance, aromatic taste and beautiful shape, but also with the famous mountains, temples, lakes, springs and tea which are famous in it. From one cup of Xihu Longjing tea you can surely feel the traditional and proud culture of Longjing tea.
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|西湖龙井(xī hú lóng jǐng )
|Dragon Well, Longjing
|Hangzhou City, Zhejiang Province, China
|Before April. Ming Qian(Pre-Qingming)-First plucking.
|Non-fermentation Tea, Kill Green(Deactivation)→Rolling→Desiccation(Roasting)
|The tea leaf is flat, lustrous and sleek with length about 2-2.5 cm.
|The dry leaf has a fresh grassy aroma mixed with slightly chestnut note.
|Mellow and refreshing taste with a light aftertaste of chestnut.
|Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Porcelain Cup
|Middle Steeping: Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.
|Seal tightly, store in a cool, dry place away from sunlight and odour.
|Country of Manufacture
|Packing & Weight
|50g~500g/bag. Default packing with aluminium coated kraft paper bag.
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