Huang Da Cha is known as the coffee among teas. Processed with traditional yellow tea technique, this tea has a very strong aroma of cooked nuts such as coffee or chocolate etc. Very special.
Also, this tea can endure repeated infusions very easily.
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|Chinese Name||霍山黄大茶(huò shān huáng dà chá )|
|Other Names||Yellow Big Leaf Tea, Yellow Large Leaf Tea, Huang Da Cha, coffee tea, tea coffee|
|Growing Area||Huo Shan, An Hui Province, China|
|Harvest Period||2~3 days after Li Xia(Beginning of Summer as per the 24 solar terms).|
|Processing Technique||Orthodox Production Methods: Plucking→Sha Qing(Kill Green)→Preliminary Baking→Men Huang(Muffling)→2nd Baking-Heavily Roasting→Packing|
|Appearance||Mixtures of long, curly leaves in brown color and stalk.|
|Aroma||The aroma of this tea gives strong notes of coffee or chocolate. It has been called "rice crust aroma" in China.|
|Liquor||Golden yellow to orange.|
|Tasting Notes||Huang Da Cha is characterized by its long, curly brown leaves that mixed with leaf stalks. Processed with traditional yellow tea technique, this tea has a very strong aroma of cooked nuts such as coffee or chocolate etc. Very special.|
|Teaware||Gaiwan(Covered Bowl), Piao Yi Tea Maker, Porcelain Pot, Zi Sha(Purple Clay Pot)|
|Steeping Instructions||Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
coffee tea? Not bad Review by Pamela Jones
This tea makes a powerful orange liquor that makes for a bold and smokey tea. I enjoy this tea regularly, but would suggest not to steep it longer than 5 minutes or it may turn to a fake "COFFEE"! (Posted on 1/27/2016)
Review by Oliver Martínez
This tea exceeded my expectations. It has the perfect amount of smoky quality, yet not harsh. Wonderful. (Posted on 1/21/2016)
Review by Lance Wright
cocoa, nut, coffee, black tea…..This tea has a complex flavor. It will give you a very deep, different tasting experience. It is very good, especially for a black tea lover. I would definitely recommend trying it. (Posted on 1/15/2015)
Review by Kur Schmidt
This tea has a very light floral aftertaste and some good smokey notes that come out more strongly the longer you brew. (Posted on 1/9/2014)
very special tea Review by Donna Dor
This is the first time I was trying "yellow tea". This one gets a characteristics of a typical coffee aroma, slightly smoky incense and coke gas samples on the finish. The tea soup is silky, amber color, very beautiful. My daughter is not a tea lover but she would like to try this one. And like she said, this tea is special.
(Posted on 4/3/2013)
Review by Camille Williams
This is a great tea. It's earthy, but milder than pu erh. A bit nutty, with a wonderfully warm, inviting aroma. A good choice for morning tea. (Posted on 1/3/2013)
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