This tea is made by tender slim buds and processed by traditional stir-fire procedure. That is why it gets the name yellow buds. The best grades are from Jin Ji mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 metres above sea level.
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|Chinese Name||霍山黄芽(huò shān huáng yá)|
|Other Names||Mount Huo Yellow Sprout, Mt.Huo Yellow Buds,Ya Cha|
|Shape||Sparrow Tongue(single bud)|
|Growing Area||Huo Shan, An Hui Province, China|
|Harvest Period||From April|
|Processing Technique||Kill Green(Deactivation)→Rolling→Piling and Simmering→Desiccation(Repeatedly Baking)|
|Appearance||Mixtures of downy single bud and one-bud-two-leaves varieties.|
|Aroma||The aroma and taste of this tea is a reminiscence of sweet corn. Very unique and refreshing.|
|Teaware||Glass Pot, Glass(Tumbler), Porcelain Cup|
|Steeping Instructions||Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
good Review by Inman
I'm wondering why you are not so popular.
You have a decent designed website, a good product selecting taste, and you offer a very affordable price.
I got this yellow buds tea from other stores before. I have to say your 3rd grade tea is even better than most of their top grades.
I particularly like this #3 grade. It is well-balanced in quality and price.
Good enough for a daily cuppa.
(Posted on 7/7/2013)
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