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Huo Shan Huang Ya(Mt.Huo Yellow Buds)-#5

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Huo Shan Huang Ya(Mt.Huo Yellow Buds)-#5

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#5 Huo Shan Huang Ya(Mt.Huo Yellow Buds).

Packing in aluminium coated kraft paper bags.

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Huo Shan Huang Ya is a kind of high grade yellow tea from Huo Shan county, Anhui province.
This tea is made by tender slim buds and processed by traditional stir-fire procedure. That is why it gets the name yellow buds. The best grades are from Jin Ji mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 metres above sea level.


Additional Information

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Chinese Name 霍山黄芽(huò shān huáng yá)
Other Names Mount Huo Yellow Sprout, Mt.Huo Yellow Buds,Ya Cha
Grade Standard
Shape Sparrow Tongue(single bud)
Growing Area Huo Shan, An Hui Province, China
Harvest Period From April
Processing Technique Kill Green(Deactivation)→Rolling→Piling and Simmering→Desiccation(Repeatedly Baking)
Appearance Mixtures of downy single bud and one-bud-two-leaves varieties.
Aroma The aroma and taste of this tea is a reminiscence of sweet corn. Very unique and refreshing.
Liquor Yellow
Tasting Notes No
Teaware Glass Pot, Glass(Tumbler), Porcelain Cup
Water Temperature 80℃(176℉)~85℃(185℉)
Steeping Instructions Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $2.00
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


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