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Huang Shan Mao Feng(Mt.Yellow Downy Tip)-#1

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Huang Shan Mao Feng(Mt.Yellow Downy Tip)-#1

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This is a top grade spring Huangshan Maojian tea (Yellow Mountain Downy Tip).
Made from full buds before Qingming. The white tippy tea bud is in sparrow tongue shape. Covered with tender white hair.

Packing in aluminium coated kraft paper bags.

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Chinese green tea can be classified into 9 basic shapes, and the Huangshan Maofeng tea is considered an Orchid shaped tea.
Cloudy and misty Mt. Huangshan's miraculous power breeds Mao Feng tea. The red-crowned fuzzy petiole is brilliant, the fragrance strong even after three brews.
Orchid-shaped, Shan Mao Feng Huang is a brand of baked green tea. Hailed as the best of Mao Feng tea, Huang Shan Mao Feng has a sparrow-tongue-like shape, silvery white fuzz, golden liquid, refreshingly mellow and sweet taste, and the brewed leaves are tender yellow.


The story of this special tea is inseparable from her inventor - tea merchant Xie Zhengan, who inherited the tea company Xieyutai from his forefathers.A major tycoon of his time, Xie Zhengan was a tea master in his own right.
At around 1875, he selected tea buds from a village in Fuxi and started making Huangshan Maofeng.It was an instant success. He became the richest man in Yellow Mountain and went on to own nine tea shops around China.
(The tea company was subsequently brought down by trade embargo and his son's addiction to opium. In modern times, it has started trading again as a corporate entity.) While Xie Zhengan's success has brought fame to this special tea, historians believe the cultivation of tea in the Yellow Mountain predates Xie Zhengan and may exist as early as Ming Dynasty. During that time, she is known as the Yellow Mountain Cloud Mist tea (Huangshan Yunwu). Qing dynasty chronicle Suhu Bianlu rated her as No. 1 amongst all teas.


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Chinese Name 黄山毛峰(huáng shān máo fēng)
Other Names Yellow Mountain's Fur Tip, Huang Shan Fuzzy Tip, Que She
Grade Nonpareil
Shape Sparrow Tongue(single bud)
Growing Area Huang Shan, An Hui Province of China
Harvest Period April 5th-20th, Yu Qian(Pre-Gu Yu)
Processing Technique Non-fermenting Tea, Kill Green(Deactivation)→Rolling→Desiccation(Baking)
Appearance Sparrow-tongue-like shape, silvery white fuzz, silvery white fuzz.,yellowish-green color.
Aroma Clear rich and lasting fragrance.
Liquor Golden,bright.
Tasting Notes Refreshingly mellow and sweet taste.
Teaware Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Porcelain Cup
Water Temperature 80℃(176℉)~85℃(185℉)
Steeping Instructions Middle Steeping: Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $9.00
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


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