Review Details

Dian Hong-Yunnan Black Tea-Bundled Tea Cone-Gold Pagoda

Product Review (submitted on September 5, 2012):

What I always do in the morning: I brewed a cup of tea, filtered, then poured it into my travel mug. Now I simply added several tea corns into the tumbler directly then filled it with hot water! A nice cup of tea is ready when I came to the office.
It tastes just right for me-a bit fruity, a bit smokey, wonderful!