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Tea

Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.

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  1. 10 Year Aged Ripe/Cooked Pu-erh Tea-button-Mini Tea Cake

    Starting at $6.50
    5g/pc, totally 10pcs per 50g. This tea-button-mini tea cake is tightly pressed from whole tea buds and leaf and aged for over 10 years now. It tastes clean, sweet and smooth. A typical well stored ripe tea made with traditional recipe. Learn More

    Out of stock

  2. 5 Years Aged Loose-leaf Pu-erh Tea-Uncooked/Raw

    Starting at $4.75
    The raw material of this tea has been aged since 2008. Learn More
  3. 357g-Raw/Uncooked Pu-erh Tea Cake-JingMai Ancient Tea Trees

    The raw material of this 357g Jingmai tea cake is sourced from Jingmai Ancient Tea Growing Area.The average age of the ancient wild tea trees in this area is more than 80 years. The raw material was pick by early March of 2013 and has been stored and aged over 3 years, so the astringency character of the raw pu-erh has been softened.
    In 2015, we made this precious raw material into this tea cake. It will provide a full-bodied, mellow flavor after a longer storage. Well suited for raw pu-erh lovers. Learn More
  4. 5 Years Aged Meng Hai Court Grade Gold Buds-Handmade Pu-erh Tea Ball-Cooked/Ripe

    Starting at $6.55
    The raw material of this tea is made of 1~2 grade tea buds that have been aged for over 5 years, then hand made into tight tea balls. Each piece of the tea buds covered with gold downy hairs, glitteringly presenting the high quality of this tea. About 8g per piece, 50g includes 6pcs tea balls. Learn More
  5. HuNan-AnHua-Yi Ju Chang-Golden-Flower-Fu-Brick-Dark-Tea-300g

    $14.85
    This 300g Fu-Brick is made of 3rd~4th grade raw tea leaves. 1 bud with 5~6pcs tea leaves. The tea stalk is less than 18%. L: 15CM x W: 10CM x H: 3CM; Learn More
Grade

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5 per page

Items 16 to 20 of 160 total

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