Chinese Dark Tea
The raw material of this tea has been stored since 2008. Now it has been naturally fermented. The aroma is strong with the special raw tea note. But the tea soup is in amber color, mellow, smooth, a little bitter but has very sweet after-taste.
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The Everyday Tea Blog
|Pu-erh Sheng Cha, raw pu-erh tea, Uncooked pu-erh.
|Yunnan Province, China
|Year of Manufacture
|Gu Shu-Wild/Old Tea Tree
|1bud and 1 leaf
|San Cha-Loose Tea
|Long and loose tea leaves. Dark brown in color and covered with gray downy.
|Special and pure aged aroma.
|Bright amber liquor, oily smooth.
|The aroma is strong with the special raw tea note. But the tea soup is in amber color, mellow, smooth, a little bitter but has very sweet after-taste.
|Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
|Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
|Keep this tea in tin, porcelain, clay or pottery tea caddies. Air the tea before drinking to get a better flavor.
|Country of Manufacture
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|Packing & Weight
|50g~500g/bag. Default packing with aluminium coated kraft paper bag.
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