Chinese Dark Tea
This loose-leaf pu-erh tea has been produced in 2005. Made of #1 grade tea leaves of Yunnan large-leaf variety tea trees.
Nearly 10 years of dry, clean warehouse vintage makes it mild. The aged aroma is rich, special but not overly complicated.
The amber color tea soup is mellow, smooth and sweet. If you are using a light color tea cup, you will find a shiny gold edge circled around the liquor. Very Beautiful.
With about 3g tea, you can easily get over 20 infusions.
Steeping with a Gaiwan
|Other Names||Shu Cha, Ripe Pu-erh, Cooked Pu-erh|
|Growing Area||Yunnan Province, China|
|Harvest Period||Before May|
|Year of Manufacture||2005|
|Leaf Grade||#1 Grade Leaves, Almost full buds.|
|Shape||San Cha-Loose Tea|
|Processing Method||Pile/Artificial Fermentation|
|Appearance||Tiny, young tea buds that covered with gold fuzz. Neat, even, clean.|
|Aroma||Classic aged aroma.|
|Liquor||Dark amber liquor, oily, bright orange edge.|
|Tasting Notes||The tea soup is mellow, smooth and left a sweet and malty aftertaste.|
|Teaware||Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)|
|Steeping Instructions||Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.|
|Storage||Keep this tea in tin, porcelain, clay or pottery tea caddies. Air the tea before drinking to get a better flavor.|
|Country of Manufacture||China|
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|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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