Chinese Dark Tea

10 Years Aged Loose-leaf Pu-erh Tea-Cooked/Ripe-#1

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10 Years Aged Loose-leaf Pu-erh Tea-Cooked/Ripe-#1

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This cooked(ripe) loose-leaf pu-erh tea has been produced in 2005. Slim tea buds are covered with gold fuzz. Neat and clean.
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This loose-leaf pu-erh tea has been produced in 2005. Made of #1 grade tea leaves of Yunnan large-leaf variety tea trees.
Nearly 10 years of dry, clean warehouse vintage makes it mild. The aged aroma is rich, special but not overly complicated.
The amber color tea soup is mellow, smooth and sweet. If you are using a light color tea cup, you will find a shiny gold edge circled around the liquor. Very Beautiful.
With about 3g tea, you can easily get over 20 infusions.

Steeping with a Gaiwan


Additional Information

Chinese Name 1级普洱熟散茶
Other Names Shu Cha, Ripe Pu-erh, Cooked Pu-erh
Net Weight 50g
Growing Area Yunnan Province, China
Harvest Period Before May
Year of Manufacture 2005
Cultivation Taidi-Plantation Bushes
Leaf Grade #1 Grade Leaves, Almost full buds.
Shape San Cha-Loose Tea
Recipe Code No
Processing Method Pile/Artificial Fermentation
Tea Factory No
Brand No
Appearance Tiny, young tea buds that covered with gold fuzz. Neat, even, clean.
Aroma Classic aged aroma.
Liquor Dark amber liquor, oily, bright orange edge.
Tasting Notes The tea soup is mellow, smooth and left a sweet and malty aftertaste.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Keep this tea in tin, porcelain, clay or pottery tea caddies. Air the tea before drinking to get a better flavor.
Country of Manufacture China
Wholesale Notice
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Price $3.65
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


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