Chinese Dark Tea

10 Years Aged Loose-leaf Pu-erh Tea-Cooked/Ripe-Top Grade

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10 Years Aged Loose-leaf Pu-erh Tea-Cooked/Ripe-Top Grade

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This is a high level cooked(ripe) loose -leaf pu-erh tea, which has been aged for over 10 years.

Packing in aluminium coated kraft paper bags.

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Over 10 years of vintage. This cooked(ripe) loose -leaf pu-erh tea becomes mild. No bitter mouth-feel at all. The tea soup is smooth, mellow with sweet aftertaste.


Additional Information

Chinese Name 宫廷普洱散茶
Other Names Shu Cha, Ripe Pu-erh, Cooked Pu-erh
Net Weight 50g
Growing Area Yunnan Province, China
Harvest Period No
Year of Manufacture 2002
Cultivation Taidi-Plantation Bushes
Leaf Grade Top Grade Leaves Almost full buds.
Shape San Cha-Loose Tea
Recipe Code No
Processing Method Pile/Artificial Fermentation
Tea Factory No
Brand No
Appearance Tiny, young tea buds. Even, clean.
Aroma Classic aged aroma.
Liquor Dark amber liquor, oily, bright orange edge.
Tasting Notes The tea soup is mellow, smooth and left a sweet and malty aftertaste.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Keep this tea in tin, porcelain, clay or pottery tea caddies. Air the tea before drinking to get a better flavor.
Country of Manufacture China
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Price $3.50
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


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