Chinese Dark Tea
Description
Details
Over 10 years of vintage. This cooked(ripe) loose -leaf pu-erh tea becomes mild. No bitter mouth-feel at all. The tea soup is smooth, mellow with sweet aftertaste.
Additional
Additional Information
| SKU | ESP-LL-001 |
|---|---|
| Chinese Name | 宫廷普洱散茶 |
| Other Names | Shu Cha, Ripe Pu-erh, Cooked Pu-erh |
| Net Weight | 50g |
| Growing Area | Yunnan Province, China |
| Harvest Period | No |
| Year of Manufacture | 2002 |
| Cultivation | Taidi-Plantation Bushes |
| Leaf Grade | Top Grade Leaves Almost full buds. |
| Shape | San Cha-Loose Tea |
| Recipe Code | No |
| Processing Method | Pile/Artificial Fermentation |
| Tea Factory | No |
| Brand | No |
| Appearance | Tiny, young tea buds. Even, clean. |
| Aroma | Classic aged aroma. |
| Liquor | Dark amber liquor, oily, bright orange edge. |
| Tasting Notes | The tea soup is mellow, smooth and left a sweet and malty aftertaste. |
| Teaware | Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot) |
| Water Temperature | 100℃(212℉) |
| Steeping Instructions | Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 30 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
| Storage | Keep this tea in tin, porcelain, clay or pottery tea caddies. Air the tea before drinking to get a better flavor. |
| Country of Manufacture | China |
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
| Price | $3.50 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
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