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An Ji Bai Cha(An Ji White Tea)- #1

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An Ji Bai Cha(An Ji White Tea)- #1


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Anji Bai Cha is one of Zhejiang’s “Ten Famous Teas”! Its amino acid content higher than ordinary green tea for more than 2-3 times!

Packing in aluminium coated kraft paper bags.

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It is a rare variety among tea plants, a variant tea plant. And the color of its leaf buds can change with the seasons: pale white before the Qing Ming (the Tomb-sweeping Day), which will turn yellowish green at Gu Yu (the Grain Rain Day-Apr.19, 20 or 21) until totally green in Summer. The Anji white tea has a short harvest time lasting about one month, which makes it even rarer.
Although it literally called white tea, it is actually a kind of green tea since it’s white tea leaf buds made out of the green tea processing techniques.
During the harvest season, the tea farmers pluck one bud and two leaves from the tea tree. Spreading the new leaves out for four or five hours then fermenting according to a certain temperature and time. The tea leaves then will be dried to finalize the whole process.

The Following Video Introduced How to Steep Anji White Tea with a Glass


Additional Information

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Chinese Name 安吉白茶(ān jí bái chá )
Other Names Anji White Tea, Bai Ye Cha,White Leaf Tea
Grade Premium
Shape Twist
Growing Area Anji County, Zhejiang Province, China
Harvest Period April 5th-20th, Yu Qian(Pre-Gu Yu)
Processing Technique Non-fermenting Tea, Kill Green(Deactivation)→Rolling→Desiccation(Baking)
Appearance The dry leaves are in yellowish green color, each piece contains one bud and 1-2 tender leaves. The brewed leaves are in light (pale) yellow color, soft and delicate.
Aroma Anji white tea will spread and release the fresh aroma quickly.
Liquor Clear yellow.
Tasting Notes The tea soup is smooth,tender and brisk with sweet, refreshing aftertaste.
Teaware Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Porcelain Cup
Water Temperature 80℃(176℉)~85℃(185℉)
Steeping Instructions Middle Steeping: Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $14.50
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


  1. one of my favorites Review by Nina S

    Just saw your photos and they reminded me to try brewing anji white tea with a Gaiwan.

    It was totally a different experience. Much lighter with a pleasant warm taste and I really enjoyed the floral aspect of it. (Posted on 11/16/2013)

  2. a very good white tea Review by Stein

    I thought I have already reviewed this. I got this as a sample along with my order. Thanks!
    This tea is very nice. Light, sweet and slightly floral. Very enjoyable. (Posted on 9/18/2013)

  3. white green tea Review by Rosie

    Wow, I like this white green tea. The aroma is so lovely. It tastes sweet with a touch fruity.
    It is quite special and different from other green teas.I guess it is because that this tea isn't too grassy. (Posted on 7/20/2013)

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