Bamboo tea nutritional value
Edible, medicinal, China has a long history of bamboo leaves, which contain a lot of flavone and Lactone, chlorophyll, amino acids, polysaccharides, vitamins, trace elements and other nutrients, has a good resistance to radical bamboo leaves flavonoids, could efficiently regulate body fat, and has anti-inflammatory, antibacterial, antiviral, antioxidative, improve immunity function, is the ideal natural nutrition. Is the active ingredient in bamboo leaves flavonoids compounds and biologically active polysaccharides and other phenolic acid derivatives, Anthraquinone compounds, amino acids and terpene Lactone, special active peptides, manganese, zinc, selenium and other trace elements. Functional factors contained in bamboo leaves are mainly yellow ketone glucoside of coumarin esters.
Their effective content and biological activity of Ginkgo leaf and comparable. Bamboo leaf flavone safe non-toxic, as we all know, contains a certain amount of ginkgolic acids from Ginkgo biloba leaves, harmful to the human body, must be completely removed. In the study of effective components in bamboo leaves, so far have not found any toxic, harmful ingredients, its security, significantly higher than the extracts of Ginkgo biloba. Of bamboo leaves extract has excellent resistance to radical, anti-oxidation, anti-aging, lowering of blood lipid and microcirculation of blood cholesterol, dilated capillaries, clearing up, activation of the brain and memory, improve sleep, fight cancer, beautifying the skin effect.
Extract of bamboo leaves, with its rich resources, excellent quality, with clear benefits, fresh and pleasant flavour and great security, in the field of functional foods and medicines has a very broad application. Is the main component of bamboo leaf tea extract of bamboo leaves, drank on the human body useful.
Function and role of bamboo leaf tea
Bamboo leaf tea with a thirst-quenching relieves summer heat, detoxification diuretic effect. Trimeresurus stejnegeri tea its taste fresh and delicious, its color is yellowish light-green, decoction of its glistening translucent, features shengjinzhike, eliminating heat and detoxifying, expectorant effect.
Trimeresurus stejnegeri tea also has heat, anti-inflammatory and diuretic effect of tongluo. Trimeresurus stejnegeri tea contain saponins, sugars, and vitamins a, c, heat, anti-inflammatory and diuretic effect of catharsis. Pure wild plants, growth in the cliff cracks of the Materia Medica: taste the bitter cold, nontoxic.
Its role: various infirmity knot, for the treatment of obstruction and rejection does not pass, passing out thorns, swollen, eyesight to Nebula, fell from birth of a child, breaking down closed blood. Nourishing kidney and Qi, bladder evil-by-inverse, cholera, long hair. Five primary forest and the menstrual barrier, break the blood clot drainage, hemorrhoid fistula and purging the blood, pain and swelling in the eyes and swollen poison, treating acute eczema and Lady Yin sore.
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|Chinese Name||石竹叶(luó bù má)|
|Other Names||Phyllostachys nigra (Lodd.) Munro var. , Henonis (Mitf.) Stapf ex Rendle|
|Teaware||Glass Pot, Glass(Tumbler), Piao Yi Tea Maker|
|Steeping Instructions||Place herbals into the glass pot→Add hot water→Steep for 3-5 minutes(A candle warmer could be used to achieve better results)|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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