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Tea
Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.
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Ju Pu-Tangerine Pu-erh 8691-Chrysanthemum Flavor-Raw/Unccoked
$32.508691 Recipe Raw Pu-erh + First Class Aged Tangerine Peel 25~30g per piece, 16pcs, about 500g totally. Each tangerine holds about 20g Pu-erh tea. Learn More
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DaWuYe-Large Dark Leaf-Feng Huang Dan Cong(Phoenix Single Bush)-Ice Slice-Winter Tea-#1
Starting at $6.65Da Wu Ye(Literally Large Dark Leaf) is a top level cultivar in Feng Huang Dan Cong oolong tea family. This Da Wu Ye DanCong is the winter tea known as "Ice Slice". It has high orchid fragrance, bold, rich flavor and strong sweet after taste. Learn More
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YuLanXiang-Jade Orchid Aroma-Green Dan Cong(Phoenix Single Bush)-Spring Tea-#1
Starting at $8.00This YuLanXiang Green Dan Cong has fresh,pretty green tea leaves which is processed with a new developed dehumidification technique. It has a familiar aroma as Tie Guan Yin oolong tea-elegant orchid fragrance. Learn More
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Soba Cha-Roasted Black(Bitter) Tartary Buckwheat Tea(Fagopyrum tataricum)
Starting at $1.00Our Soba Cha-the Roasted Black(Bitter) Tartary Buckwheat Tea is made from the most nutritious seeds of tartary buckwheat plants that are grown at 3000 meters above sea level in the pollution free,alpine environment of DA LIANG Mountain area of Sichuan. Learn More
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MiLanXiang-Honey Orchid Aroma-Feng Huang Dan Cong(Phoenix Single Bush)-Spring Tea-#1
Starting at $4.75"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More
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DaWuYe-Large Dark Leaf-Green Dan Cong(Phoenix Single Bush)-Spring Tea-#1
Starting at $9.35This Da Wu Ye green dan cong is made of Da Wu Ye variety tea bushes. Green Dan Cong is processed with a new developed dehumidification technique. Different from the traditional baking process, the new processing method maximum retained the original fresh and crisp flavor of the tea leaf. It is green and fresh like green tea yet still retained the classical flavor of Da Wu Ye Dan Cong oolong flavor. Learn More
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Liu An Gua Pian-Melon Seed-#1 Top Grade
Starting at $17.50This is the Top Grade Gua Pian, picked from the original Bat Cave Area. Learn More
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Zi Ya(Purple Sprout)-Handmade Pu-erh Tea Ball-Uncooked/Raw
Starting at $4.65The raw material of this tea ball called "Zi Ya" literally purple buds or purple sprout. It harvest from wild tea trees grown in over 2480 meters altitude high mountain area. The purple buds appear only on these variant tea trees in early spring time. Its dark purple color signals that it is high in antioxidants called anthocyanins. About 8g per piece, 50g includes 6pcs tea balls. Learn More
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Qi Hong(Keemun)-Needle Style-#1
Starting at $4.25The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More
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Bai Mu Dan(White Peony)-#2
Starting at $5.50White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. Learn More
Tea
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