White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. This delicate, light white tea has a very clean, fresh taste with delicate floral notes.
The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors.
The leaves are multi-colored like autumn foliage. Produced using 1 tender leaf and a bud proportion. Long and straight tea leaves.
The brewed leaves are in very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei.
Like Silver Needle, Bai Mu Dan is known to have anti-toxin and cooling properties to help to decrease body heat.
While Chinese tea drinkers have been hip to white tea’s benefits since the Ming Dynasty, until recently it was virtually unknown outside of Asia. Not anymore.
Today, everyone from chefs to medical researchers is praising white tea’s delicate flavor and purported health benefits. Market researchers predict consumers will soon share their enthusiasm, turning white tea into one of the hottest new food trends. White teas are unfermented teas made from very young tea leaves or buds that are steamed immediately after harvest to inactivate polyphenol oxidase and then dried. Consequently, white teas usually contain higher concentrations of catechins than other teas.
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|Chinese Name||白牡丹(bái mǔ dān)|
|Other Names||Pai Mu Tan, White Peony|
|Growing Area||Fuding, Fujian Provience,China|
|Harvest Period||March 20th-April 20th, Yu Qian(Pre-Gu Yu)|
|Processing Technique||Withering(Deactivation)→Desiccation(Baking or Sun Drying)|
|Appearance||The leaves are multi-colored like autumn foliage.|
|Aroma||Very clean, fresh with delicate floral notes.|
|Tasting Notes||White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew.|
|Teaware||Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Piao Yi Tea Maker, Porcelain Cup|
|Steeping Instructions||Middle Steeping:Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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