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Tea
Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.
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Zheng Shan Xiao Zhong(Lapsang Souchong)-#2
Starting at $6.25The broad open leaves of this tea are roasted and dried by the heat an earthen oven wood burning fire. Learn More
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Tie Guan Yin Oolong Tea(Iron Goddess of Mercy)-#3
$2.65
Special Price $1.33
This is a very cost-effective Tie Guan Yin oolong. Lite orchid aroma, smooth and mild. Learn More
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Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea-#2-Premium-Guangxi Area
Starting at $4.75Bi Tan Piao Xue(Snowflake over Jade Pond)-Jasmine Flower Tea. Scented for 4 times. Learn More
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Qi Hong(Keemun) Broken Black Tea
Starting at $2.75This broken tea made from original Keemun tea leaves. Good for mixing with herbal and flowers. Also ideal for for making milk tea. Learn More
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Xue Luo-Jasmine Scented Bi Luo Chun(Snow White Spiral)-#2
Starting at $4.00Xue Luo-Jasmine Scented Bi Luo Chun-Snow White Snail. Scented for 4 times, Full buds covered with white downy hairs. Learn More
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Tie Guan Yin Oolong Tea(Iron Goddess of Mercy)-#1
Starting at $12.50This is the top level Tie Guan Yin. Plugged from high altitude tea treas and hand made by traditional method. Leaf vein and edge very obvious after steeping. Learn More
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Jun Shan Yin Zhen(Mt.Jun Silver Needle)-#1
Starting at $16.00Junshan Yinzhen, the Yellow Tea, is the most exclusive tea among its group of tea. Learn More
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King of Wu Yi Oolong Tea-Da Hong Pao(Big Red Robe)-#1
$37.50
Special Price $19.50
Da Hong Pao is the king of the Famous Four Wuyi Tea in the Wu Yi Mountain of China. Learn More
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Da Bai Long(Big White Dragon)-Jasmine Downy Tip-#3
Starting at $2.50Da Bai Long-Big White Dragon-Jasmine Downy Tip. Scented for 3 times. Learn More
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Qi Hong(Keemun)-Needle Style-#1
Starting at $4.25The keemun tea leaf is slender and fine, giving the sugary flavor with scent of sweet flowery note, with thick and mellow taste. These distinctive cup characteristics have gained much attention in the international tea profession. Learn More
Tea
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- Processing Method: Natural Fermentation Remove This Item
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