This broken tea made from original Keemun tea leaves. Good for mixing with herbal and flowers. Also ideal for for making milk tea.
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|Chinese Name||祁门红碎茶(qí mén hóng suì chá)|
|Other Names||Qi Men Hong, Qi Hong, Chinese Red Tea|
|Growing Area||Qimen County, Anhui Province, China.|
|Processing Technique||Fully-fermenting Tea, Kill Green(Deactivation)→Rolling→Cutting→Fermenting→Desiccation(Baking)|
|Appearance||The cut leaf is even,neat and sleek.|
|Aroma||Dry leaf gives sugar syrup flavor with mild smoky flavor.|
|Liquor||Bright red color.|
|Tasting Notes||It tastes smooth, brisk with mild green refreshing note.|
|Teaware||Gaiwan(Covered Bowl), Glass Pot, Piao Yi Tea Maker, Porcelain Pot, Zi Sha(Purple Clay Pot)|
|Steeping Instructions||Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water then pour out the liquid immediately→Add hot water and steep for less than 30 secs for the first 4 infusions. Enjoy.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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