This black tea is made of old Yunnan tea bush material. The quality is really good and could be easily re-steeped for over 3 times.
It is ideal for for making fruit tea. Cost effective.
Highly recommend using this tea to make fruit tea by mixing it with fruits. Both taste and aroma are quite match.
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|Chinese Name||滇红碎茶(diān hóng suì chá)|
|Other Names||Yun Nan Black Tea, Gold bud, Yunnan Pure Gold|
|Growing Area||Feng Qing County, Yunnan Province, China.|
|Processing Technique||Fully-fermenting Tea, Kill Green(Deactivation)→Rolling→Cutting→Fermenting→Desiccation(Baking)|
|Appearance||The tea leaves are in dark brown color and mixed with gold downy buds.|
|Aroma||Rich aromas of fruit with floral fragrance.|
|Liquor||The liquor is in bright orange color.|
|Tasting Notes||Rich aromas of fruit with floral fragrance. When brewed, the leaves are spread and gradually change into dark red color. The liquor is in bright orange color. It tastes smooth, mellow with mildly sour fruity note. It is different from the golden buds|
|Teaware||Glass Pot, Piao Yi Tea Maker, Porcelain Pot, Zi Sha(Purple Clay Pot)|
|Steeping Instructions||Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water then pour out the liquid immediately→Add hot water and steep for less than 30 secs for the first 4 infusions. Enjoy.|
|Storage||Seal tightly, store in a cool, dry place away from sunlight and odour.|
|Country of Manufacture||China|
|Packing & Weight||50g~500g/bag. Default packing with aluminium coated kraft paper bag.|
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