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Tea
Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.
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Da Bai Long(Big White Dragon)-Jasmine Downy Tip-#3
Starting at $2.50Da Bai Long-Big White Dragon-Jasmine Downy Tip. Scented for 3 times. Learn More -
Ding Gu Da Fang-Valley Peak #1
Starting at $8.75Ding Gu Da Fang is a strong green tea. Once brewed, the liquor gives long-classic green tea fragrance with mellow and sweet aftertaste. Learn More -
Xi Hu Long Jing(West Lake Dragon-well)-#1
Starting at $6.95#1 Grade Xi Hu Long Jing(West Lake Dragon-well) Learn More -
Lan Gui Ren-Ginseng Oolong
Starting at $2.60Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste. They're also effective in alleviating or preventing indigestion. Research also suggests that they may help to lower cholesterol levels. Learn More -
Tie Guan Yin Oolong Tea(Iron Goddess of Mercy)-#3
$2.65
Special Price $1.33
This is a very cost-effective Tie Guan Yin oolong. Lite orchid aroma, smooth and mild. Learn More -
Tie Guan Yin Oolong Tea(Iron Goddess of Mercy)-Deeply Fired-Strong Flavour-#5
Starting at $2.25This Tie Guan Yin is deeply fired with special long-lasting charcoal fired aroma. Learn More -
Tie Guan Yin Oolong Tea(Iron Goddess of Mercy)-#2
Starting at $6.002016 New Spring tea is now available. Learn More -
Dian Hong-Yun Nan Black Tea-Needle Style Gold Buds-#1
Starting at $4.75High grade Yunnan black tea, needle shape covered with gold fuzz. Learn More -
Mo Li Yin Zhen(Jasmine Silver Needle)-Strong Flavour-#1
Starting at $8.75Top Grade Mo Li Yin Zhen(Jasmine Silver Needle)-Scented for 6 times. Strong Flavor. Learn More -
En Shi Yu Lu(En Shi Jade Dew)-Steamed Green Tea-#1
Starting at $6.50En Shi Yu Lu is the Chinese green tea that most resembles Japanese green tea and is one of China retained green tea that is processed with steam deactivation method entirely,which is not too much left. The leaves are reminiscent of gyokuro or sencha leaves, but despite the steaming, it is quite Chinese in character and appearance, which is much more delicate, even and slick. Learn More