Tea

The pale yellow infusion is complex and delicate with hints of floral, sweet and nutty. Learn More

Da Hong Pao is the king of the Famous Four Wuyi Tea in the Wu Yi Mountain of China. Learn More

This Da Wu Ye green dan cong is made of Da Wu Ye variety tea bushes. Green Dan Cong is processed with a new developed dehumidification technique. Different from the traditional baking process, the new processing method maximum retained the original fresh and crisp flavor of the tea leaf. It is green and fresh like green tea yet still retained the classical flavor of Da Wu Ye Dan Cong oolong flavor. Learn More

First plucking, #1 Zhu Ye Qing. Before April. Ming Qian(Pre-Qingming) Learn More

First plucking Mei Jia Wu Long Jing tea Learn More

Silver Needle is one of the rarest and most spectacular teas. The production of this tea merely makes up not even 0.1% of the tea produced in China. Learn More

One of Wuyi top 4 tea, Shui Jin Gui, which means "Golden Turtle" is strong and rich tea with a very slight hint of fruity aroma. This Wu Yi oolong is named for the hunched-over shape of the tree it comes from. Learn More

This tea is very aromatic, it has very apparent fruity floral that mixed with classic Wuyi Rock tea aroma and taste Learn More

This Hou Kui is a high grade tea grown in Taiping County. Purely handmade by tea masters. From plucking, sorting, tidying tea strips to baking. The tea is characterized by high fragrance in the first brew, strong taste in the second brew and light fragrance in the third and fourth brews. Learn More