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Mei Jia Wu Long Jing(Mei Dragon-well)-#1

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Mei Jia Wu Long Jing(Mei Dragon-well)-#1


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First plucking Mei Jia Wu Long Jing tea

Packing in aluminium coated kraft paper bags.

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Ming Qian(Pre-Qingming)-First plucking Mei Jia Wu Long Jing tea. The leaves are tiny,tender and covered with white downy, which is very important criteria to judge the timing of plucking.


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Chinese Name 梅家坞龙井(méi jiā wù lóng jǐng)
Other Names Dragon Well, Longjing
Grade Nonpareil
Shape Flat Shape
Growing Area Hangzhou City, Zhejiang Province, China
Harvest Period Before April. Ming Qian(Pre-Qingming)-First plucking.
Processing Technique Non-fermentation Tea, Kill Green(Deactivation)→Rolling→Desiccation(Roasting)
Appearance Leaf is flat, lustrous and sleek, straight with sharp pointed tips, with the length of within 2-2.5 cm. Covered with white fluff that is closely well set to leaf and is hidden; it is not easily seen and will unfurl when brewed.
Aroma The dry leaf has a fresh grassy aroma mixed with slightly chestnut note.
Liquor Yellowish green
Tasting Notes The taste is brisk, refreshing, smooth, mellow and has a sweet aftertaste.
Teaware Gaiwan(Covered Bowl), Glass Pot, Glass(Tumbler), Porcelain Cup
Water Temperature 80℃(176℉)~85℃(185℉)
Steeping Instructions Middle Steeping: Warm the teapot(cup,glass)→Add tea leaves→Moisturize the leaves with hot water→Add water to 70% full→Enjoy after the tea leaves sinking.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $25.00
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


  1. Mediocre Review by Wilhelmina

    Don't understand why longjing gained in such a popularity these years.
    Some people really should try more of other Chinese greens.
    This tea not bad, ESGREEN always delivers a fine-quality tea. However, it is faded next to the other green teas I bought together. It's nutty aroma is deliberate and flaunty.

    Anyway, I believe I will just stay off the longjings until it getting back to its own values. (Posted on 2/5/2013)

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