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Wild Da Hong Pao(High-mountain Wild Tea Bush Big Red Robe)-#1

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Wild Da Hong Pao(High-mountain Wild Tea Bush Big Red Robe)-#1

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This tea plucked from an uncultivated tea garden reclaimed by former tea farmers. Special natural floral made it so popular on market.
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This tea plucked from an uncultivated tea garden reclaimed by former tea farmers. The elevation of this tea garden is very high, inaccessible, difficult to maintain. So it has gradually been abandoned, over 20 years till now.
With the expansion of Wuyi oolong tea production scale, more high altitude tea gardens have been brought under cultivation. This deserted tea garden has been found. And all tea bushes are in original and good condition.
The local tea masters found tea made of these wild tea bushes are full of unique natural fruit taste and can endure repeated infusions.

Although the appearance of dry leaves is not good. Not in tidy and even condition. Some of them has been bite by bugs. But it's flavor has been appreciated. It is so popular that has been getting snapped up quickly on the market.

The present owner of this tea garden decide to manage it in natural way, which means the tea bushes could only be plucked on a 3 years basis, no fertilizer and pesticide.



Additional Information

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Chinese Name 野生大红袍(yě shēng dà hóng páo)
Other Names Wild Da Hong Pao, Big Red Robe, Scarlet Robe
Grade Nonpareil
Shape Bar Shape
Growing Area Wu Yi Shan(Mt.Wuyi), Fujian Province of China
Harvest Period Around Gu Yu, April 20th.
Processing Technique Semi-fermenting Tea, Kill Green(Deactivation)→Rolling and Kneading→Desiccation(Baking)
Appearance Rough-and-ready stripes with stem. Dark green in color.
Aroma Unique natural fruit and honey fragrance.
Liquor Bright orange color.
Tasting Notes The tea liquor is refreshing, smart, highly fragrance. Smooth in mouth with sweet after-taste.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 90℃(194℉)~95℃(203℉)
Steeping Instructions Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Seal tightly, store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Price $12.00
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.


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