Description
Details
This tea plucked from an uncultivated tea garden reclaimed by former tea farmers. The elevation of this tea garden is very high, inaccessible, difficult to maintain. So it has gradually been abandoned, over 20 years till now.
With the expansion of Wuyi oolong tea production scale, more high altitude tea gardens have been brought under cultivation. This deserted tea garden has been found. And all tea bushes are in original and good condition.
The local tea masters found tea made of these wild tea bushes are full of unique natural fruit taste and can endure repeated infusions.
Although the appearance of dry leaves is not good. Not in tidy and even condition. Some of them has been bite by bugs. But it's flavor has been appreciated. It is so popular that has been getting snapped up quickly on the market.
The present owner of this tea garden decide to manage it in natural way, which means the tea bushes could only be plucked on a 3 years basis, no fertilizer and pesticide.
Additional
Additional Information
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
|---|---|
| SKU | ESO-FUJ-001 |
| Chinese Name | 野生大红袍(yě shēng dà hóng páo) |
| Other Names | Wild Da Hong Pao, Big Red Robe, Scarlet Robe |
| Grade | Nonpareil |
| Shape | Bar Shape |
| Growing Area | Wu Yi Shan(Mt.Wuyi), Fujian Province of China |
| Harvest Period | Around Gu Yu, April 20th. |
| Processing Technique | Semi-fermenting Tea, Kill Green(Deactivation)→Rolling and Kneading→Desiccation(Baking) |
| Appearance | Rough-and-ready stripes with stem. Dark green in color. |
| Aroma | Unique natural fruit and honey fragrance. |
| Liquor | Bright orange color. |
| Tasting Notes | The tea liquor is refreshing, smart, highly fragrance. Smooth in mouth with sweet after-taste. |
| Teaware | Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot) |
| Water Temperature | 90℃(194℉)~95℃(203℉) |
| Steeping Instructions | Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
| Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
| Country of Manufacture | China |
| Price | $12.00 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
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