Description
Details
BaiYe DanCong(White Leaf Single Bush), also known as LingTou DanCong is produced in PingXi LingTou Village, RaoPing County, Guangdong Province.
It is another famous DanCong variety besides FengHuang DanCong(Pheonix Single Bush) of GuangDong Province.
This BaiYe(White Leaf) DanCong plucked earlier than other DanCong varieties. The raw leaf of this tea is light yellow in color, which is considered "white" by the local tea farmers so named.
The tea leaves of this tea covered with fine and downy hairs that are shining under the moonlight, so it also has been called as "HaoGuang Cha"- Moonlight Fuzz.
Dry leaf of this tea are curled strips in pale brown color. The fragrance is a mix of wild flowers and fruits. Properly steeped with KongFu tea ceremony. This BaiYe DanCong could provide over 15 richly flavored infusions. Refreshing, smooth with a mild sweet aftertaste and long last floral.
Additional
Additional Information
| Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
|---|---|
| SKU | ESO-GUD-010 |
| Chinese Name | 白叶单丛(bái yè dān cóng) |
| Other Names | Bai Ye Dan Cong, White leaf Single Bush, white leaf Single Shrub, Ling Tou Dan Cong |
| Grade | Standard |
| Shape | Bar Shape |
| Growing Area | PingXi LingTou Village, RaoPing County, Guangdong Province of China. |
| Harvest Period | Around Gu Yu, April 20th. |
| Processing Technique | Semi-fermenting Tea, Kill Green(Deactivation)→Rolling and Kneading→Desiccation(Baking) |
| Appearance | The raw leaf of this tea is light yellow in color, which is considered "white" by the local tea farmers so named. The tea leaves of this tea covered with fine and downy hairs that are shining under the moonlight, so it also has been called as "HaoGuang Ch |
| Aroma | The fragrance is a mix of wild flowers and fruits. |
| Liquor | The tea liquor was in bright orange color. |
| Tasting Notes | Properly steeped with KongFu tea ceremony. This BaiYe DanCong could provide over 15 richly flavored infusions. Refreshing, smooth with a mild sweet aftertaste and long last floral. |
| Teaware | Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot) |
| Water Temperature | 90℃(194℉)~95℃(203℉) |
| Steeping Instructions | Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
| Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
| Country of Manufacture | China |
| Price | $2.20 |
| Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
Reviews
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Review by Leopold Martin
Score This tea has an amazing fragrance-I think it's orchids or white magnolia? I'm not sure, but I do enjoy it! (Posted on 1/20/2015)
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Review by Ben Johannes
Score Don't let the name fool you. This is not "white leaf". I know, this is the name of the tea bush, indeed I expected soemthing lighter than other dan congs. Turns out this one is even stronger. (Posted on 1/13/2015)
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Review by Oliver Mart
Score I absolutely love this. Rich with fruity tones-I would say a lychee-like flavor to it. And the dry leaf is so pretty. (Posted on 1/21/2013)
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Review by Oliver Martínez
Score I absolutely love this. Rich with fruity tones-I would say a lychee-like flavor to it. And the dry leaf is so pretty. (Posted on 1/1/1970)
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Review by Ben Johannes
Score Don't let the name fool you. This is not "white leaf". I know, this is the name of the tea bush, indeed I expected soemthing lighter than other dan congs. Turns out this one is even stronger. (Posted on 1/1/1970)
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Review by Leopold Martin
Score This tea has an amazing fragrance-I think it's orchids or white magnolia? I'm not sure, but I do enjoy it! (Posted on 1/1/1970)
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