Description
Details
Green Dan Cong is processed with a new developed dehumidification technique. Different from the traditional baking process, the unique processing method maximum retained the original fresh and crisp flavor of the tea leaf.
This green,fresh Feng Huang Dan Cong-Phoenix Single Bush has rare,pretty leaves-the fresh dark green leaves are thick and solid. The brewed leaves are “green with a red edge". Meanwhile it has a special combined fragrance of flowers and fruits.
Particularly worth mentioning is that this unique flavor is developed naturally from the tea leaf but not scented.
This tea produces bright yellow tea liquid, which is mild but rich in taste. This tea could be repeatedly steeped for over 10 times.
Its fruity aroma and lasting, sweet after taste is very easy for everyone to instantly accept and enjoy.
If you are interest in trying some Feng Huang Dan Cong tea(Phoenix Oolong)then this tea is highly recommended.
Steeping this tea in a simple Chao Shan Gong Fu Style
Additional
Additional Information
Wholesale Notice | Have a Question about Wholesale? Please check the detailed instruction page here. |
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SKU | ESO-GUD-005 |
Chinese Name | 凤凰单丛(fèng huáng dān cóng) |
Other Names | Feng Huang Dan Cong, Phoenix Single Bush, Phoenix Single Shrub, Wu Dong Dan Cong |
Grade | Premium |
Shape | Bar Shape |
Growing Area | Wu Dong Mountain Area, Chaozhou City, Guangdong Province of China |
Harvest Period | Pre-Qing Ming, April. |
Processing Technique | Semi-fermenting Tea, Kill Green(Deactivation)→Rolling and Kneading→Desiccation(Baking) |
Appearance | The loose leaves are in dark green color. Red edge, bright green vein. Once brewed, the leaves are back to life-thick, soft in shiny green color. |
Aroma | Pure clear orchid aroma combined with sweet, fruity fragrance. |
Liquor | Bright greenish yellow color. |
Tasting Notes | This tea can endure repeatedly steeped over 10 times. The liquor is in bright yellow color. The fruity, floral aroma lingering in mouth, refreshing, smooth and mild. |
Teaware | Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot) |
Water Temperature | 90℃(194℉)~95℃(203℉) |
Steeping Instructions | Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions. |
Storage | Seal tightly, store in a cool, dry place away from sunlight and odour. |
Country of Manufacture | China |
Price | $8.00 |
Packing & Weight | 50g~500g/bag. Default packing with aluminium coated kraft paper bag. |
Reviews
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Review by Zoltan
Score The tea I have received is not green at all, and it also brews a dark orange - light brown not anything like in the video. The tea is OK but not what I was expecting. (Posted on 9/2/2016)
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Review by Gino Tan
Score Strangely, it reminded me a bit of the Dong Ding oolong. Mild with a bit milky note. (Posted on 1/31/2016)
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Review by Clark.J.G.D.
Score The green dan cong, compared to the others dan cong and wuyi teas I (Posted on 1/8/2015)
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Review by Karen Brown
Score This is a very green oolong with a buttery profile, similar to Taiwanese oolongs-bao zhong. It has even more creamy and flowery aroma. Speaking of price, this one is highly cost-effective. I will mark this as my no. 1 oolong option. (Posted on 1/16/2013)
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sweet and mellow Review by Teddy
Score This green dongcong oolong has a sweet, mellow flavor to it. Very refreshing.
(Posted on 7/21/2012) -
Review by Karen Brown
Score This is a very green oolong with a buttery profile, similar to Taiwanese oolongs-bao zhong. It has even more creamy and flowery aroma. Speaking of price, this one is highly cost-effective. I will mark this as my no. 1 oolong option. (Posted on 1/1/1970)
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Review by Clark.J.G.D.
Score The green dan cong, compared to the others dan cong and wuyi teas I’ve tried so far, is easiset to brew successfully. A longer steeping or higher water temperature doesn’t turn this tea into an undrinkable liquor. My new everyday tea. (Posted on 1/1/1970)
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Review by Gino Tan
Score Strangely, it reminded me a bit of the Dong Ding oolong. Mild with a bit milky note. (Posted on 1/1/1970)
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