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Everything about Chinese tea and tea related stuff---tea culture,history,stories,reviews, news etc.
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Green Tea-Steep #1 Premium An Ji Bai Cha(An Ji White Tea)
This video introduced an easy way to steep Anji Bai Cha(white tea)with a glass. Anji Bai Cha is one of Zhejiang's “Ten Famous Teas”! Its amino acid content ... -
Pu erh-How to Steep Ju Pu Tea(Tangerine/Orange Pu-erh)
This video introduced how to steep Ju Pu (Tangerine Pu-erh) with a traditional Gaiwan. What is a "Ju Pu (Tangerine Pu-erh)" ? Black ripe(cooked) Pu-erh leaves ... -
Pu erh-How to Steep a Newly Aged Raw(uncooked) Pu-erh
A newly aged pu-erh tea normally featured rich with harsh and bitter taste, strongly grassy aroma. Some people love it, some others hate it. It is hard-mouthed ... -
Pu erh-Steep Mini Pu-erh Tea-cake with Yixing Purple Clay Teapot
This video will show you how to easily steep mini pu-erh tea-cakes with a Yingxing teapot. Interest in this tea and tea-wares? Checkout our store: Mini Pu-erh ... -
Pu erh-Steep 20 Years Aged Loose-leaf Sheng Pu-erh(Raw/Uncooked Pu-erh)
This is a rare, precious raw(uncooked) loose pu-erh tea from Yi Wu ancient tea trees. The raw material has been aged since early 90th. It has been well taken ... -
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