The curved Meng Ding Gan Lu is a brand of green tea produced in Mt. Mengding in the western Mingshan County of Sichuan Province. It is said that Wu Lizhen, known as the “Forefather of Tea” and the “Master of Dew,” personally planted seven tea bushes in the mountain peak that are still seen today. In addition this area also produces the yellow tea Meng Ding Huang Ya.
The Meng Ding Gan Lu features curled leaves, fuzzy buds, bright yellowish green liquid, mild fragrance, refreshingly sweet taste, and yellowish-green and tender brewed leaves.
Steeping Meng Ding Gan Lu(Mt.Meng Sweet Dew) with glass strainer teapot:
Steeping Green Tea Meng Ding Gan Lu(Mt.Meng Sweet Dew)
This entry was posted on April 24, 2014
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