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Tea
Buy traditional loose leaf green tea, white tea, yellow tea, jasmine tea, black tea, oolong tea, dark tea, pu-erh from China. Origin supplying from local tea gardens. Hand-picked, traditional production processed and the freshest of the season.
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Hang Hong-Hang Zhou Black Tea-#1
Starting at $6.75Hang Hong is a new black tea member from Zhe Jiang province. The unique garden environment and weather made it's aroma and taste really special. Learn More
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MiLanXiang-Honey Orchid Aroma-Feng Huang Dan Cong(Phoenix Single Bush)-Spring Tea-#2
Starting at $3.50"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. It is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series. Learn More
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Ma Bang Aged Pu-erh Tea Ball-Cooked/Ripe
$35.00About 45pcs tea balls packed with a tree bark box. 400G totally. The ripe pu-erh tea material has been pressed into separate tea balls. Each tea ball made from 10g loose-leaf tea material. Convenient to steep and store up. Learn More
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Wu Yi Shui Xian(Water Fairy)-#1
Starting at $5.00Shui Xian is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Learn More
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Mo Li Long Zhu(Dragon Pearl)-#1-Guangxi Area
Starting at $9.00Compared with regular grade of pearl jasmine tea, this supreme one is made by premium tender buds picked before Qing Ming (March) and it has been scented with jasmine buds for 6 times. This makes the strong fragrant aroma from Jasmine pearl tea fresh and persistent. Learn More
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5 Years Aged Meng Hai Court Grade Gold Buds-Handmade Pu-erh Tea Ball-Cooked/Ripe
Starting at $6.55The raw material of this tea is made of 1~2 grade tea buds that have been aged for over 5 years, then hand made into tight tea balls. Each piece of the tea buds covered with gold downy hairs, glitteringly presenting the high quality of this tea. About 8g per piece, 50g includes 6pcs tea balls. Learn More
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100g-Standard Ripe/Cooked Pu-erh Tea Cake
$4.90 As low as: $4.50The raw material of this 100g small tea cake was picked in early Spring time of 2013 and was made into this tea cake by 2015 after 2 years natural aging. So we only process a light fermentation to make this tea cake more close to naturally fermented raw pu-erh tea. This is a highly recommend entry-level cooked pu-erh for new pu-erh tea drinkers. Learn More
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Bai Mu Dan(White Peony)-#1
Starting at $9.75White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. Learn More
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Jin Jun Mei(Golden Junmee) Souchong-#1
Starting at $14.25This is a high quality Jin Jun Mei that handmade with raw tea buds harvest from 1200—1800 meters high mountain area. Learn More
Tea
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