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Chinese Dark Tea

Bu Lang Mountain Ancient Tea Tree-Handmade Pu-erh Tea Ball-Cooked/Ripe

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Bu Lang Mountain Ancient Tea Tree-Handmade Pu-erh Tea Ball-Cooked/Ripe

$5.35

In stock

SKU: ESP-BALL-004

The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used. The raw materials have been piling, aging, then hand made into tight tea balls. About 8g per piece, 50g includes 6pcs tea balls.

Packing in aluminium coated kraft paper bags.

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Description

Details


 


The raw material of this tea is harvest from Bu Lang tea producing area. Only middle size 3~4 grade slim, tender tea leaves are used.
The raw materials have been piling, aging, then hand made into tight tea balls.

The Feature


Appearance: The tea leaves are tightly rolled into tea balls. The tea leaves are slim, tender, light brown in color and covered with gold downy hairs.
Fragrance: This tea has a very classic aged pu-erh smell.
Mouth Feel: The tea liquor is mellow and oily smooth. It gives you a warm and pleasant mouth feel at the first sip then gradually turned into slightly sweet under tongue.
Infused Leaf: The infused leaves are in dark brown color with a shade of green. The leaf is still in the intact form, which represents its good quality as a ripe pu-erh tea.
Tea Liquor: The tea liquor is in bright amber color, silky and clear.


 


Why a tea ball?


1. The tea balls fit all tea makers well-Gaiwans, teapots, tea makers,etc.
2. The handmade tea ball retains the most out of the initial form of the raw material.
3. The tea ball is not over compressed so it is easy to be infused.
4. It keeps the tea leaves even heated in the water.
5. Each tea ball contains about 8gram tea leaves, just the right amount for brewing.





Additional

Additional Information

SKU ESP-BALL-004
Chinese Name 普洱茶球
Other Names Pu-erh tea ball, tea globe, ripe pu-erh tea ball, Pu er shu cha qiu.
Net Weight 50g
Growing Area Bu Lang Mountain tea production areas, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China
Harvest Period Spring
Year of Manufacture 2013~2014
Cultivation Yefang-Wild Arbor
Leaf Grade 3~5 grade material.
Shape Qiu Cha-Tea Ball
Recipe Code No
Processing Method Pile/Artificial Fermentation
Tea Factory Meng Hai Tong Qing Tang Tea Factory
Brand Yun Pin
Appearance The tea leaves are tightly rolled into tea balls. The tea leaves are slim, tender, light brown in color and covered with gold downy hairs.
Aroma This tea has a very classic aged pu-erh smell.
Liquor The tea liquor is in bright amber color, silky and clear.
Tasting Notes The tea liquor is mellow and oily smooth. It gives you a deep, aged aroma, warm and pleasant mouth feel at the first sip then gradually turned into slightly sweet under tongue.
Teaware Gaiwan(Covered Bowl), Gong Fu Tea-set, Piao Yi Tea Maker, Zi Sha(Purple Clay Pot)
Water Temperature 100℃(212℉)
Steeping Instructions Add tea into the teapot or Gaiwan→Quickly wash the tea with hot water for 2 times→Add hot water and steep for 10~20 secs for the first infusions.Gradually extend the steeping time for the next infusions.
Storage Store in a cool, dry place away from sunlight and odour.
Country of Manufacture China
Wholesale Notice
Have a Question about Wholesale?
Please check the detailed instruction page here.
Price $5.35
Packing & Weight 50g~500g/bag. Default packing with aluminium coated kraft paper bag.

Reviews

  1. Good Stuff! Review by Francis
    Score

    This was the first of the new line of puerh balls I tried, and I really enjoyed it. It was not overly compressed, which I was worried it might be, making it very easy to brew. This tea starts out strong with a very thick woodsy / leathery flavor but quickly mellows out into a balanced and mellow, slightly sweet flavor. Classic shou profile with no wo dui funk despite its age. Surprisingly strong cha qi for a shou. Very full leaves. All things considered, I liked this tea better than some I've from big name factories! Definitely worth a try. (Posted on 6/3/2015)

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